Turn up the heat on your next brunch with this bold and briny Spicy Dill Pickle Bloody Mary, powered by "The Diller" Dill Pickle Hot Sauce by The Spice Guy -- as featured in our "Carne On The Coals" BBQ box!
This kicked-up classic is the perfect blend of savory, spicy, and tangy, with a punch of pickle juice and just the right amount of fire. Whether you're curing a hangover or just want an epic brunch cocktail, this recipe delivers in under 5 minutes.
Pro tip: Don’t skip the garnishes—especially the crispy bacon strip!
Spicy Dill Pickle Bloody Mary featuring The Diller
A bold and tangy Bloody Mary with a kick of The Diller Dill Pickle Hot Sauce by The Spice Guy, this refreshing cocktail delivers the perfect balance of heat, acidity, and savory goodness.
Ingredients
1-2 tsp The Diller Dill Pickle Hot Sauce (adjust to spice preference)
Fill a cocktail shaker or mixing glass with ice cubes.
Add vodka, tomato juice, pickle juice, lemon juice, The Diller Dill Pickle Hot Sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika.
Shake if using a cocktail shaker for a slightly frothy texture. Stir if using a mixing glass for a smoother finish.
Fill a tall glass (like a pint glass or mason jar) with fresh ice.
Pour the Bloody Mary mixture over the ice.
Garnish with a celery stalk, pickle spear, lime wedge, green olives, cherry tomatoes, or a crispy bacon strip for the ultimate brunch-worthy presentation.
Recipe Note
🔥 Pro Tips for the Best Bloody Mary
✅Like It Extra Spicy? Add another dash of The Diller or a few drops of hot sauce for a bigger kick. ✅Rim the Glass: Run a lime wedge around the glass rim, then dip in a mix of Hi-West Tequila Lime BBQ Rub for extra flavor. ✅Make It a Bloody Maria: Swap vodka for tequila for a Southwestern-inspired twist!
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