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Five pitmaster pillars — pick your path and start cooking.

How to Smoke Meat

Low & slow, mastered

Brisket, ribs, pork & the science of smoke.

Grilling Techniques

Fire, dialed in

Reverse sear, two-zone, flat-top & more.

BBQ Gear & Buying Guides

Buy it once, buy it right

Grills, smokers, fuel, tools & cast-iron care.

Sauces, Rubs & Flavor

Build big flavor

Rubs, sauces, brines, marinades & injections.

American BBQ Styles

Texas to Carolina

Regional traditions — bark, sauce & technique.

Grill Recipes

Grate over flame

Steaks, wings, chops, seafood & veg.

Smoker Recipes

Low & slow eats

Brisket, ribs, pulled pork & burnt ends.

Flattop Recipes

Griddle it up

Smashburgers, breakfast, quesadillas & sears.

Grilling Techniques

Level up your live-fire skills — direct vs. indirect heat, two-zone setups, the reverse sear, flat-top griddling and cooking with cast iron. These techniques work on any grill and turn good cooks into great ones. Put them to work with our grill recipes.

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Techniquegrilling tips, pitmaster tips, smashburgers recipe with dad

June Grilling Tips - Smashburgers with Dad

Jun 08, 2023
Celebrate Father’s Day on the grill with June’s very special Grill Masters Club box ! Father’s Day is June 18,...
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TechniqueFLAT TOP GRILLS, how to use a flat top grill

Complete Guide To Flat Top Grills

May 15, 2023
Are you looking for an easy way to cook your favorite meals outdoors? Flat top grills are the perfect tool...
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TechniquePitmaster Pro Tips - Sunday Grill to Monday Thrill

Pitmaster Pro Tips - Sunday Grill to Monday Thrill

Apr 12, 2023
There are endless possibilities for the week when you load up your grill on Sunday. Grilling proteins and veggies for...
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Techniquefoil or butcher paper, grilling methods

Grill Master Pro Tips - Foil or Butcher Paper

Mar 10, 2023
When it comes to cooking ribs, brisket, and other proteins on a grill, both foil and butcher paper can be...
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Techniquecooking with indirect heat vs direct heat

Grill Master Pro Tip - Cooking with Direct Vs. Indirect Heat

Mar 10, 2023
Understanding when to use direct heat vs. indirect heat is a key grill tip that can make a big difference...
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TechniqueGrill Master Pro Tip: Maximize Meat Moisture

Grill Master Pro Tip: Maximize Meat Moisture

Feb 14, 2023
Try the Ultimate BBQ Experience with our One-time Boxes Use promo code SMOKER5 at checkout for $5 off! All past...
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Techniquebbq ribs, babyback ribs, slab or ribs

Grill Master Pro Tip: The Bend Test

Feb 14, 2023
How do you create the perfect slab of ribs? Try the ‘Bend Test’ for ribs. When you’re smoking up a...
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TechniquePrime rib, how to grill prime rib, how to cook prime rib

Guide to Grilling Prime Rib

Jan 09, 2023
A prime rib on the grill can make for the most amazing treats for your taste buds. You can tell...
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TechniqueTomahawk pork chops, how to cook pork chops

A Grill Master’s Guide to Grilling the Ultimate Tomahawk Pork Chops

Jan 01, 2023
Get ready to grill the perfect tomahawk pork chops View this post on Instagram A post shared by BBQFriend (@_bbqfriend)  Thanks...
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TechniqueHow to truss a chicken, trussing a chicken

Guide: How to Truss A Chicken Like A Pro

Dec 18, 2022
Trussing a chicken is a technique used to tie the legs and wings of a chicken close to its body...
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TechniqueGrilling tips, pitmaster grill tips, bbq subcription box

November Grilling Tips From Our Pitmasters

Nov 08, 2022
Our November Grill Masters Club Box - "A Low and Slow Thanksgiving" features some great Thanksgiving-themed recipes.  We kicked that up...
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TechniqueGrilling Tip: Spritz For The Win!

Grilling Tip: Spritz For The Win!

Oct 14, 2022
A key element to great BBQ is building the crust or bark on the outside of meat. There are many...
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