Smoked Spatchcocked Chicken

Name: Smoked Spatchcocked Chicken
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4-6
Cuisine: American
Ingredients: Blackened Seasoning &amp; Rub by Rainier Foods; Lane’s “Sorta White” Sauce; 1 - 5 lb Whole Chicken; Butter, Mayo or Binder of Choice; Bottle for Spritzing (filled with 2 cups Water, 2 Tbsp Apple Cider Vinegar, &amp; 2 Tbsp BBQ Sauce)

Sep 06, 2023

feat. Rainier Blackened Seasoning & Rub by Rainier Foods & Lane’s “Sorta White” Sauce

Smoked Spatchcocked Chicken

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

30 minutes

Cook Time

2 hours 5 minutes

Show off your barbecue technique with a delicious spatchcocked chicken!

Ingredients

Blackened Seasoning & Rub by Rainier Foods
Lane’s “Sorta White” Sauce
1 - 5 lb Whole Chicken
Butter, Mayo or Binder of Choice
Bottle for Spritzing (filled with 2 cups Water, 2 Tbsp Apple Cider Vinegar, & 2 Tbsp BBQ Sauce)

View Cart (0) Checkout

Directions

Preheat your smoker or grill to 250 °F. If using wood chunks or pellets, we suggest using hickory or oak wood.
Spatchcock the bird: Start with a clean 4-6 lb whole chicken (with insides removed). Using kitchen shears, cut along each side of the back bone, removing it from the bird. Flip the chicken over and push down on the breast plate, cracking the bone.
Apply a generous amount of butter or mayo as a binder, gently rubbing into the skin, covering all sides and surfaces. Season the chicken with Blackened Seasoning & Rub by Rainier Foods.
Tuck the wings behind the breast to protect the wings from drying out and over cooking.
Place the chicken on the grill or smoker using indirect heat.
Smoke the chicken for 2.5 hours, spritzing every 30 minutes.
Remove chicken from the grill or smoker and serve with Lane’s “Sorta White” Sauce.