Smoked Brioche Stuffing Thanksgiving Recipe
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Turkey Takeover Box
Brine, 2 seasonings, brine bag, injector, and a printed booklet with 6 Thanksgiving recipes & 2 bonus tips.
You've got the bird. Prep it with the brine kit, and let's make this a most memorable Thanksgiving.
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This smoked stuffing compliments all of the turkey recipes featured in our Grill Masters Club Thanksgiving box.
Featuring Perfect Turkey Seasoning by The Spice Guy & French Toast by The Spice Guy from our 2024 "Let's Talk Turkey" Thanksgiving box. This year's Turkey Takeover Box includes Perfect Turkey Seasoning, and its recipe booklet has a Smoked Brioche Stuffing recipe.
8-10
15 minutes
1 hours
This smoked stuffing compliments all of the turkey recipes featured in our Grill Masters Club Thanksgiving box.
Directions
Start by preheating your grill or smoker to 275 °F using hickory, oak, mesquite or a blend of pellets.
Arrange cubed bread on a grill safe baking sheet or skillet and season with Perfect Turkey Seasoning by The Spice Guy. Place in your grill or smoker at 275 °F and toast for 30-45 minutes or until golden brown.
In a pan on the stove on medium heat melt 1 stick of butter followed by the chopped onion, garlic, celery, carrots and minced herbs. Cook until browned. Season with Perfect Turkey Seasoning by The Spice Guy and French Toast Blend by the Spice Guy. Cut the heat and let cool. Once cool, whisk in 4 eggs.
Pour the mixture over the toasted bread and spread out on a baking sheet or skillet.
Place back in the smoker at 275 °F for 1 hour.
Remove and serve with any of our turkey recipes.
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