Pork Belly Burnt Ends

Name: Pork Belly Burnt Ends
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4-6
Cuisine: American
Ingredients: Meat Mitch Steer Season Rub; Bacon &amp; Whiskey BBQ Sauce by Southern City Flavors; 1 Pork Belly Slab (3-4 lb), cut into 2-3” cubes; 1/2 stick Butter or 1/4 cup Beef Tallow; 1/4 cup Brown Sugar

Sep 06, 2023

feat. Meat Mitch Steer Season Rub and Bacon & Whiskey BBQ Sauce by Southern City Flavors

Pork Belly Burnt Ends

Rated 4.0 stars by 1 users

Cuisine

American

Servings

4-6

Prep Time

30 minutes

Cook Time

2 hours 5 minutes

These pork belly burnt ends are the definition of meat candy!

Author:

Pitmaster Rosalie

Ingredients

Meat Mitch Steer Season Rub
Bacon & Whiskey BBQ Sauce by Southern City Flavors
1 Pork Belly Slab (3-4 lb), cut into 2-3” cubes
1/2 stick Butter or 1/4 cup Beef Tallow
1/4 cup Brown Sugar

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Directions

Preheat your smoker or grill to 275 °F using wood or charcoal of choice.
On a baking rack, place pork belly cubes about 1 inch apart.
Season with Meat Mitch Steer Season on all sides.
Smoke for 1 hour, then remove and add to your grill safe baking dish or foil pan.
Add butter or tallow, brown sugar and 1/4 cup Bacon & Whiskey BBQ Sauce by Southern City Flavors.
Mix together, covering all sides and place back in the smoker or grill for an additional 45 minutes to 1 hour or until about 200 °F internal temperature.
Remove and let cool. Enjoy!