McRosies - Our Take on the McRib Sandwich

Name: “McRosies” - Our Take on the McRib Sandwich
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6
Cuisine: BBQ
Ingredients: Smoky Honey Seasoning &amp; Rub by Rainier Foods; Super Chunk Steakhouse Seasoning by Sauce Goddess; Saucy Rascals Everyday Original BBQ Sauce; Saucy Rascals Everyday Mayo-BBQ; 1 Rack Spare Ribs; 2 tsp Apple Cider VInegar; 1/2 Red Onion, thinly sliced; Hawaiian or Brioche Sub Rolls

Jan 10, 2025

These McRosies are my longtime take on the classic rib sandwich we know from a pretty well known fast food restaurant.

Featuring Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce & Saucy Rascals Everyday Mayo-BBQ from our "Happy Que Year" BBQ box!

“McRosies” - Our Take on the McRib Sandwich

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Cuisine

BBQ

Servings

4-6

Prep Time

15 minutes

Cook Time

4 hours

These "McRosies" are my longtime take on the classic rib sandwich we know from a pretty well known fast food restaurant.

Author:

Pitmaster Rosalie Pareja

Image of “McRosies” - Our Take on the McRib Sandwich

Ingredients

Smoky Honey Seasoning & Rub by Rainier Foods
Super Chunk Steakhouse Seasoning by Sauce Goddess
Saucy Rascals Everyday Original BBQ Sauce
Saucy Rascals Everyday Mayo-BBQ
1 Rack Spare Ribs
2 tsp Apple Cider VInegar
1/2 Red Onion, thinly sliced
Hawaiian or Brioche Sub Rolls

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Directions

Preheat your smoker to 250 °F using hickory wood.
Prepare the ribs: Remove membrane on the bone side, and any loose pieces of fat.
Apply a small amount of Saucy Rascals Everyday Original BBQ Sauce to all sides as a binder.
Season with Smoky Honey Seasoning & Rub by Rainier Foods.
Place the ribs on your smoker, bone side down, and smoke for 3 hours straight through.
While the ribs are smoking, prepare the pickled onions. In a small mixing bowl add the thinly sliced onion, followed by 2 Tbsp of warm apple cider vinegar, 1 Tbsp Saucy Rascals Everyday Original BBQ Sauce and 1 tsp Super Chunk Steakhouse Seasoning by Sauce Goddess. Store in the refrigerator while the ribs smoke.
Mop the ribs with Saucy Rascals Everyday Original BBQ Sauce.
Increase smoker temperature to 325 °F. Smoke for an additional hour or until 200 °F.
Rest, remove the bones, then slice.
Toast the rolls, and add a layer of Saucy Rascals Everyday Mayo-BBQ, top with the ribs, followed by the pickled onions. Try not to eat them all in one breath!