McRosies - Our Take on the McRib Sandwich

Directions

1. Preheat your smoker to 250 °F using hickory wood.

2. Prepare the ribs: Remove membrane on the bone side, and any loose pieces of fat.

3. Apply a small amount of Saucy Rascals Everyday Original BBQ Sauce to all sides as a binder.

4. Season with Smoky Honey Seasoning & Rub by Rainier Foods.

5. Place the ribs on your smoker, bone side down, and smoke for 3 hours straight through.

6. While the ribs are smoking, prepare the pickled onions. In a small mixing bowl add the thinly sliced onion, followed by 2 Tbsp of warm apple cider vinegar, 1 Tbsp Saucy Rascals Everyday Original BBQ Sauce and 1 tsp Super Chunk Steakhouse Seasoning by Sauce Goddess. Store in the refrigerator while the ribs smoke.

7. Mop the ribs with Saucy Rascals Everyday Original BBQ Sauce.

8. Increase smoker temperature to 325 °F. Smoke for an additional hour or until 200 °F.

9. Rest, remove the bones, then slice.

10. Toast the rolls, and add a layer of Saucy Rascals Everyday Mayo-BBQ, top with the ribs, followed by the pickled onions. Try not to eat them all in one breath!