Chicken Stew with Peppers and Pineapples
4
2-3 hours
Featuring Pineapple Papaya BBQ by Torchbearer Sauces & Original XXX-Garlic Seasoning Rub by Miners Mix.
Directions
Preheat your grill or smoker to 275 °F and prepare for indirect cooking.
Season the chicken cubes with Miners Mix XXX-Garlic Seasoning Rub.
Combine chicken, carrots, chicken broth, ginger root, sugar, soy sauce, allspice, and red pepper sauce in a braising dish.
Cover and cook for 2-3 hours.
Combine pineapple juice and cornstarch until smooth and stir into the chicken mixture.
Add the pineapple and green bell pepper.
Cover and increase grill temperature to 325 °F and cook for 15 minutes, or until slightly thickened.
Serve over cooked rice, adding Torchbearer’s Pineapple Papaya BBQ sauce to the top.
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