Carnitas-Style Smoked Pork Shoulder
This Carnitas-Style Smoked Pork Shoulder is a true centerpiece recipe from our Flavor Fiesta BBQ Box, built to deliver big, celebratory flavor with minimal fuss. A bone-in pork shoulder is slow-smoked low and steady until it reaches that perfect fall-apart tenderness, allowing the bold seasoning to fully penetrate the meat. Fiesta That by The Flat Top King brings a vibrant, south-of-the-border punch—savory, slightly smoky, and packed with just enough kick to set the tone for a proper fiesta.
Once the pork is pulled, the magic really happens. The meat is tossed in Carnitas Grill & Wing Squeeze by Terrapin Ridge Farms, blended with chicken broth and apple cider vinegar to create a bright, savory coating that mimics the classic citrusy depth of traditional carnitas. This step keeps the pork juicy while layering in tangy, crave-worthy flavor that balances the richness of the smoked shoulder. A splash of fresh lime juice at the end takes it over the top, adding freshness and zip.
To finish, the pork is crisped over high heat on a griddle or grill, creating caramelized edges and irresistible texture that rivals your favorite street taco spot. The result is smoky, saucy, and perfectly crispy carnitas that shine in warm tortillas, loaded bowls, or piled high on nachos and fries. It’s a versatile, crowd-feeding recipe that captures the bold spirit of Flavor Fiesta—perfect for backyard parties, game days, or anytime you want BBQ with a festive twist. 🌮🔥
