Box Overview: Flavor Fireworks
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Flavor Fireworks
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Flavor Fireworks! We’re on a roll this summer with some true grilling greatness! Join us on our flavor journey as we bring together some of our favorite brands to create a remarkable bundle of BBQ must-haves. Join us and let’s take summer grilling to the next level!
Beer Bacon Maple BBQ Sauce by Elijah's Xtreme: Introducing a true triple threat: made with beer, maple syrup & bacon, this mouth-watering sauce and marinade adds bold unique flavor with a kick to everything edible. Try it on chicken, pulled pork, French fries, burgers, bratwurst and more...this one will take you to new grilling heights. It’s versatile, it’s delicious, and it’s going to be one of your new go-to sauce bottles.
Oso Hot Honey Rub by The Spice Guy: Not too hot and not too sweet, this seasoning is the ultimate rub for the backyard BBQ enthusiast. Made with honey, cayenne, a little garlic and a couple of other premium ingredients, this seasoning is as unique as it is delicious. It can be used on all your proteins, and will elevate but not overpower the fantastic flavors of whatever you’re firing up on the grill. They’ve nailed it with this one.
Everyday Black Garlic Teriyaki by Saucy Rascals: Featuring superfood black garlic and gluten free soy sauce, and unlike anything else we’ve come across, this spectacular sauce will have you saying Oooh-Mami in no time! This premium product has a unique flavor profile that will add serious taste to all grilled meats and vegetables, and will work amazingly well on wings, dumplings, and so much more. Get ready to be amazed by this one-of-a-kind flavor profile. Don’t say we didn’t warn you!
Mis' Rubin's Fish Magic Seasoning: This 80-year-old recipe is tried and true. Gluten-free and made with only the best ingredients, this rub will deliver a bit of a kick and an abundance of savory flavor to anything you put on the grill. Lean into the decades of experience this brand brings and use on your fish, chicken, pork, veggies, and more. This one hits the spot every time.
Smoke 'Ems™ by Bear Mountain BBQ: The simplest way to add real wood smoke flavor to any meal! Perfect for the backyard, patio, and grilled meals on the go, all-natural smoke flavor has never been this easy. Adding up to 45 minutes of natural hardwood smoke, these small but mighty packets are ideal for life on the go! Use Smoke ‘Ems on all outdoor gas, charcoal or electric grills, or while camping and tailgating. Which flavor will you receive? It’s a mystery!
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
How to Grill the Perfect Steak Every Time: A Grill Master’s Guide
Smoking the Ultimate Pulled Pork like a Pitmaster
Featured Sauce: Beer Bacon Maple BBQ Sauce by Elijah's Xtreme
Introducing the viral sensation from Elijah's Xtreme that's a true triple threat: made with beer, maple syrup & bacon, this mouth-watering sauce and marinade adds bold unique flavor with a kick to everything edible.
Try it on chicken, pulled pork, French fries, burgers, bratwurst and more...this one will take you to new grilling heights. It’s versatile, it’s delicious, and it’s going to be one of your new go-to sauce bottles.
Vendor: Elijah’s Xtreme® (Charlotte, NC)
Size: 12 oz plastic squeeze
Amazing on: Chicken, pulled pork, French fries, burgers, bratwurst, BBQ meatballs and so much more
Ingredients: Tomato Concentrate, Light Brown Sugar, Beer, Cider Vinegar, Worcestershire Sauce (Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Maple Syrup, Yeast Extract, Red Chili Pepper, Vinegar, Salt, Spices, Onion Powder, Garlic Powder, Maple Flavor.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Our Story - Elijah's Xtreme
Elijah’s Xtreme® was created from a father and son’s love of hot peppers and passion to create a more flavorful, thicker, hotter, hot sauce. Elijah’s Xtreme Ghost Pepper Sauce officially launched in June of 2014! In August they landed their first account – Bass Pro Shops nationwide. Elijah’s Xtreme has been a top seller at Bass Pro ever since!
In 2003, Elijah at the age of 6, in his fathers garden, asked what he could do to be the youngest person to eat the world's hottest pepper. At that his father Bret, gave him a hot banana pepper and said "Start here.". That first bite sent Elijah running for water and began his love for hot peppers and hot sauces.
A few years later, after trying many different hot sauces, Elijah went to his father again and asked if they could make their own better tasting, hotter, hot sauce. It took the father and son team more than three years of trial and error to finally get their handcrafted recipe just right. Late in the summer of 2013 the two created the perfect balance of heat and flavor. They sent out over 100 samples and the feedback was great… everyone loved it, saying the same thing… “It’s hot, but has great flavor! ” With that, his father named their creation, Elijah’s Xtreme! (Since Elijah wanted to be so Xtreme by eating the world’s hottest pepper).
It was that same summer when Elijah, then 16, met Smokin’ Ed Currie at PuckerButt Pepper Company in Fort Mill, SC. Elijah ate “Smokin’ Ed’s Carolina Reaper®” the World’s Hottest Pepper and met his goal! (after that he later said, never again, that hurt for 24 hours!)
7 years later we are very blessed to be pushing the boundaries in the hot sauce world. Elijah graduated business school in 2020 and has since taken over part of running the business alongside his father.
Links & Social Media
Special Offer: Use code GRILLMASTER for 15% off your entire order at ElijahsXtreme.com (no minimum order requirement)
Featured Dry Rub: Oso Hot Honey Rub by The Spice Guy
Oso Hot Honey Rub by The Spice Guy: Bold Flavor, Balanced Heat – Your Go-To Sweet & Spicy Rub.
Not too hot. Not too sweet. Just right. Oso Hot Honey Rub by The Spice Guy blends golden honey granules with a kick of cayenne, savory garlic, and a few secret ingredients to create the perfect harmony of sweet heat.
Crafted for the backyard BBQ enthusiast, this rub elevates everything it touches—from grilled chicken and pork chops to ribs, wings, and even roasted veggies. It's bold without overpowering, making it a versatile must-have for grillers who want a flavor-forward profile with just the right amount of heat.
Whether you’re dry rubbing pork butt or finishing off smoked wings, this rub brings balance, boldness, and a little buzz of heat to every bite. Pairs beautifully with Black Garlic Teriyaki!
Vendor: The Spice Guy (Denver, CO)
Size: 5 oz plastic shaker
Amazing on: Chicken, pork, ribs, wings, salmon, roasted vegetables, even popcorn!
Ingredients: Honey Granules, Cayenne Pepper, Salt, Granulated Garlic, Granulated Onion, Malt Vinegar Powder (From Barley Malt Vinegar), Maltodextrin, Cornstarch, Trace Gluten From Malt Vinegar Powder Contains: Wheat
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Meet the spice connoisseur crafting the perfect taste:
Links & Social Media:
Special Offer: Use code GM23 to save 20% off your first order at TheSpiceGuyCo.com
Featured Sauce: Everyday Black Garlic Teriyaki by Saucy Rascals
Bold Umami Flavor, Everyday Versatility.
Say goodbye to boring meals and hello to Oooh-Mami! Saucy Rascals’ Everyday Black Garlic Teriyaki takes traditional teriyaki to the next level with the rich depth of superfood black garlic and gluten-free soy sauce.
Savory, and packed with flavor, this all-purpose sauce doubles as a marinade, glaze, or finishing drizzle for just about anything. Whether you’re tossing it in a veggie stir fry, glazing wings, dipping dumplings, or slathering it on grilled meats, this black garlic teriyaki brings deep, balanced umami and a slightly sweet kick that’ll keep you coming back for more.
This isn’t your average teriyaki—it’s a next-level, flavor-packed secret weapon that belongs in your everyday cooking rotation.
Vendor: Saucy Rascals (Long Island, NY)
Size: 12 oz plastic bottle
Amazing on: Grilled meats, vegetable stir fry, dumplings, wings, as a marinade for meat and vegetables, drizzled on a stir fry or as a dipping sauce
Ingredients: Gluten-free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Cane Sugar, Water, Rice Vinegar, Black Garlic, Garlic, Onion, Corn Starch, Salt, Natural Flavor, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Video: The Saucy Rascals Barbecue Sauce Story
Video: Saucy Rascals is Born
Video: Starting the Business, Saucy Rascals.
Video: The Evolution of Saucy Rascals
Video: Saucy Rascals Product Line Expansion
Stefan Nicodemou, Founder/CEO
As a young boy of Greek heritage, often my job at family events was manually cranking the rotisserie’s spit over an open fire. A bit older, I was fortunate enough to travel the globe for work and pleasure. I visited every continent except Antarctica by age 29, and was always sampling flavors and learning new cooking methods—it is safe to say I ate my way around the world! Both experiences instilled in me the belief that food tastes better when it is made simply, is full of flavor, and shared with family and friends.
Years later this still holds true.
Nothing makes me happier than cooking delicious meals with my two young boys. When I won a local BBQ charity competition, demand for my BBQ sauce grew thanks to its high-quality ingredients and unique flavor. We described it as “tangy and sweet with a bit of heat.” There were my boys helping me fill orders, mixing and measuring. Together we tried and tested the perfect bottle to create a fine application with minimal waste, the precision squeeze. Soon we started tasting the sauce on different things, from scrambled eggs to cheese quesadillas. We discovered it didn’t just work great for BBQ, slathered on smoked ribs, brisket, pork or chicken, but for enhancing the flavor of literally everything. Hence, Saucy Rascals Everyday BBQ Sauce was born.
After the success of OG BBQ Sauce, we decided to venture into new directions, including:
- Spicy BBQ - taking our Original BBQ and adding a touch of Carolina Reaper
- Mayo-BBQ - combining creamy homemade mayo with our Spicy BBQ sauce
- Ketchup - we made it as a base for our BBQ Sauce, so why not bottle it!
- Hot Sauce - fruity, citrus notes with a touch of sweet and balanced heat
- Black Garlic Teriyaki - an oooh-mami bomb in your mouth, great for marinades
I hope you and your family enjoy it as much as we do.
- Stefan
Meet The Rascals
Sebastien is the “S” in the Saucy Rascals brand and the face on the left of the logo! Sebastien is 10 years old, has a very sophisticated (yet picky) palette and at times thinks he is a professional food critic! He’s my #1 fan of Saucy Rascals BBQ ribs and is not afraid of a bit of spicy heat…he’s had several samples of some hot Carolina Reaper sauce in the past! He’s a huge help in product development and branding.
Rafael is the “R” in the Saucy Rascals brand and the face on the right of the logo! Rafael is 12 years old and is not afraid to try any food out there. He’s not as picky of an eater, but is not as keen on spicy food as his little brother! His favorite food is mac and cheese, and he’s always eager to get up early and smoke meat with me on BBQ days. Rafael is involved in product development, sales and social media content creation.
Links & Social Media:
Special Offer: Use promo code GRILLMASTER10 for 10% off at SaucyRascals.com
Featured Dry Rub: Mis' Rubin's Fish Magic Seasoning
Classic Gulf Coast Flavor for Blackened Fish, Seafood Boils & More
Crafted from an 80-year-old Gulf Coast recipe, Mis’ Rubin’s Fish Magic delivers a perfectly balanced heat that enhances—not overwhelms—your seafood dishes. Whether you're blackening snapper, grilling salmon, or spicing up a shrimp boil, this seasoning infuses every bite with bold, zesty flavor and a touch of Southern heat.
Don’t let the peppers on the label fool you—this isn't melt-your-mouth spice. It’s flavorful heat, built for balance, and customizable to your taste. Sprinkle lightly or go bold depending on your spice preference.
Why Pitmasters & Chefs Love It:
- Time-tested, 80-year-old recipe
- Gluten-free, no MSG, and zero calories
- Packs authentic Southern seafood flavor in every shake
🔥 Pro Tip: Use as a dry rub before grilling or blackening, or stir into seafood stews and boils for a flavor boost that keeps guests coming back for seconds.
Vendor: Mis' Rubin's Seasonings (Knoxville, TN)
Size: 4.25 oz shaker
Amazing on: Blackened or grilled fish, shrimp, crab & lobster, seafood boils & stews, sautéed shellfish and so much more -- try it on popcorn!
Ingredients: Kosher salt, spices, paprika, garlic powder, onion powder, rice concentrate (to prevent caking)
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Mis’ Rubin’s always had a special meaning for me. I grew up working in the Penny Profit butcher shop during the summers and was hooked on the seasonings from an early age. The atmosphere of a family business was really appealing. After working in another industry and geography for a while, I offered to fill orders for my grandmother as she was looking to slow down. We forwarded the business number to my cell phone and it started ringing off the hook! The customers on the other end of the phone were from all walks of life and spread all over the country. They were all thrilled to find out that their beloved spices were available through retail outlets and online! And they all had a story about how and when they found our seasonings. Mis’ Rubin’s was so much more than just another brand. Each customer had such conviction and enthusiasm about our spices. We believe there’s value in sitting down to a great meal with friends and family. We're grateful to be a part of that for many and are honored to continue the Mis’ Rubin’s tradition.
Our History
Our founder, Rubin Hanan lived out the true American Dream. He emigrated to the United States from the isle of Rhodes in the early 1920’s. He came through Ellis Island and wasted no time setting up his life in the states. He moved to Montgomery, AL where he had a family contact and soon met and married his wife and partner in business, Julia.
Together, they continued Rubin’s family craft by opening a meat market called Penny Profit near downtown Montgomery. Julia was called “Mis’ Rubin” as was custom at the time and she created many spice blends that gave them an advantage over the larger stores in the area.
Penny Profit became a famous stop in the region because of the popularity of the “Mis’ Rubin’s Seasonings”. Black, White, Creole, & Fish Magic seasonings have been on the market since 1935 and have been enjoyed by generations of loyal customers ever since.
Links & Social Media:
Special Offer: Use promo code GRILLMASTER for 25% off at MisRubins.com
Featured Accessory: Smoke 'Ems™ by Bear Mountain BBQ
Gourmet BBQ Smoke 'Ems™ by Bear Mountain BBQ – Real Wood Smoke in a Snap
Turn your everyday grill into a smoke machine with Bear Mountain BBQ’s Gourmet BBQ Smoke 'Ems™ – the easiest way to infuse authentic, all-natural wood smoke into your favorite grilled foods. Just toss a packet on your gas, charcoal, or electric grill and enjoy up to 45 minutes of rich, sweet-and-smoky hardwood flavor.
This versatile Gourmet BBQ Blend is Bear Mountain's most popular mix, carefully crafted to pair perfectly with all meats, seafood, and veggies. Whether you're firing up ribs, salmon, burgers, or grilled mushrooms, Smoke 'Ems bring the bold flavor of real hardwood smoke with zero hassle.
No soaking. No mess. No smoker required. Just pure, aromatic smoke in minutes.
🔥 Why You’ll Love It:
- Adds up to 45 minutes of real hardwood smoke
- 100% all-natural wood – no fillers, no additives
- Designed for gas, charcoal, and electric grills
- Perfect blend of sweet and smoky flavor
- Recyclable packaging – smoke sustainably
- Compact, easy-to-use single-use packet
Vendor: Bear Mountain BBQ
Size: 1 pack (6 oz)
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