Box Overview: "Carne On The Coals"
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Carne On The Coals
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Carne On The Coals! This month’s pitmaster-curated box takes you south of the border, exploring the flavors and BBQ cultures found in Latin regions. The long tradition of carne asada (translates to grilled meat in English) always centers on bringing people together to enjoy delicious, freshly grilled foods. Our original recipes this month put to work the box’s high quality products that are bursting with incredible flavors. You’ll be grilling up amazing dishes as you work your way through this month’s recipes. We’ll see you at the grill!
Carnitas Grill & Wing Squeeze by Terrapin Ridge Farms: Chile de Arbol, orange juice and Mexican spices are just a few of the ingredients that make Carnitas Grill & Wing Squeeze the perfect sauce for pulled pork or chicken wings. Squeeze on tacos, tostados, and burritos or a great topper for a black bean and rice bowl!
Hi-West Tequila Lime BBQ Rub: Infused with the zesty flavor of tequila lime, this seasoning will add a punch of deliciousness to all your grilled meats and veggies. Great on chicken, beef, pork and more, with Hi-West your BBQs will never be boring!
The Diller by The Spice Guy: This dill pickle (kinda) hot sauce is a game changer! No one’s gonna save you from the beast about to strike. Dill pickles + peppers have got you enjoying the killer Diller tonight.
Carne Asada Seasoning by The Spice Guy: This spice blend will make you feel like you're on the streets of Sayulita, Mexico experiencing its unmatched street food. Packed with the finest paprika, crushed chiles, and just the right kick of salt, garlic, and onion, this blend turns every steak into a fiesta of flavors.
Apple Smoke-In-A-Can: Turn any grill into a smoker or add more real smoke flavor to any grill in two minutes! Featuring natural compressed wood in a can, use it on any gas or charcoal grill to give
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Cocktail Recipe: The Diller Bloody Mary
Bonus Recipe: Tequila Lime Smoked Elote (Mexican Street Corn)
Featured Sauce: Carnitas Grill & Wing Squeeze by Terrapin Ridge Farms
Vendor: Terrapin Ridge Farms (Clearwater, FL)
Size: 15.3 oz plastic
Ingredients: Water, Sugar, Apple Cider Vinegar, White Vinegar, Tomato Paste, Orange Juice Concentrate, Salt, Granulated Garlic, Flavor, Black Pepper, Lime Juice, Concentrate, Xanthan Gum, Guar Gum, Dried Chiles, Ground Cumin, Dried Oregano. Made in the USA.
Amazing on: Pulled pork, chicken wings, tacos, tostados, and burritos or a great topper for a black bean and rice bowl
About: Chile de Arbol, orange juice and Mexican spices are just a few of the ingredients that make our Carnitas Grill & Wing Squeeze the perfect sauce for pulled pork or chicken wings. Squeeze on tacos, tostados, and burritos. Great topper for a black bean and rice bowl.
- Gluten-Free
- Vegan
- Oil-Free
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
The heart of Terrapin Ridge Farms comes from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days.
I discovered early on I inherited this love of entertaining and ultimately this love is what has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings, sauces, and now grill and wing sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.
Condimentally Yours,
Mary O’Donnell
CEO/Owner Terrapin Ridge Farms
Links & Social Media
Special Offer: Use promo code GRILLMASTER20 for 20% OFF at TerrapinRidge.com
Featured Dry Rub: Hi-West Tequila Lime BBQ Rub
Vendor: Hi-West Foods (Newman, CA)
Size: 5 oz shaker
Ingredients: Salt, Spices, Cane Sugar, Garlic, Onion, Citric Acid, Less Than 2% Of: Yeast Extract, Natural & Artificial Flavor (Alcohol, Lime Oil, Citric Acid, Malic Acid), Silicon Dioxide (for anti-caking), Spice and Coloring, Canola Oil
Amazing on: Chicken, beef, pork, lamb, fish, veggies & more
About: Get ready to spice up your BBQ game with The Original Tequila Lime BBQ Seasoning!
Infused with the zesty flavor of tequila lime, Hi-West Tequila Lime BBQ Rub will add a punch of deliciousness to all your grilled meats and veggies.
With Hi-West, your BBQs will never be boring again!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: We are a small family-owned company started by my grandmother Hazel Donelson in 1991. My name is William Brasher, I am the operations manager of the current facility, and would like to take you on our journey back to the beginning where it all started to the present day.
Hazel was first introduced to the world of spices and seasoning blends in 1970 when she started working for Griffith Labs in Union City, Ca as a QC. At this time in 1980 Hazel went to work with former colleagues, at Associated Systems in Dublin, continuing to create seasonings and recipes for School Districts. During this time, in the early 80’s Hazel put me to work helping my grandmother make samples.
In 1988 Hazel went to work for Everson Spice Co. in Southern California. She created seasoning for prepackaged meat that would be displayed in Albertson’s and Lucky supermarkets in the meat department. I still made samples for her when Hazel worked on weekends and her husband Bill Donelson would help her at tradeshows.
In 1991 Hazel started her own company that was family run, Delta Spice Works Inc., in Union City, Ca. Her husband Bill became the mixer, packager, and would pick up ingredients they needed for all the seasonings she created. My mother Debbie Rumage would help with shipping and packaging. I continued to help package on the weekends. In 1995 Hazel moved the company to a bigger building in Pittsburg, Ca. Bill oversaw the warehouse and Debbie would do labels and accounting. I helped run the packaging equipment, batch formulas, and mix.
Our family was devastated by Bill’s passing in 2000. Shortly after in 2001 Hazel moved the company to Newman, Ca where she had lived for many years as a child. I would take on more of a management role. My mother would still work in the office and Hazel would do what she does better than most, create seasonings for anything and everything. If you could think it, she would create it.
The family involvement continued to grow in 2003 when my Uncle Vince (Williams)left behind his career and many accomplishments after 20+ years to join his mother in the spice business and become what remains today, the owner and CEO of the Company. Hazel continued to be the creative genius behind the formulas and still is to this day. I was Operations manager until 2006 when I decided to take an extended vacation to drive truck cross country.
The company continued to go through many changes up to 2007 when the Company became Hi-west Foods Inc. In 2012 I met my future wife from Australia, Julie-Anne Williams while playing a video game on my phone during my rest breaks in the truck. We were to marry in 2015 and both return to Newman on the request of my grandmother and Uncle Vince. I became the Operations Manager and in 2016 Julie-Anne became the QA/QC for Hi-West Foods.
Over the years Hazel has created so many formulas it’s hard to count. We’ve made and continued to make products for schools, prisons, restaurants, meat packing companies, and the list goes on, but never with our own brand. Chances are you have already seen some of our work and even tasted it.
Links & Social Media:
Special Offer: Use code GM15 for 15% off at HiWestFoods.com
Grill Master's Choice: The Diller by The Spice Guy
Vendor: The Spice Guy (Denver, CO)
Size: 8 oz plastic
Ingredients: Pickles (Cucumber, White Vinegar, Water, Salt, Dill, Garlic), White Vinegar, Water, Habanero, Tomatoes, Yellow Peppers, Onion, Dill Pickle Juice, Sea Salt, Lime Juice, Garlic, Mustard Powder, Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin, Xanthan Gum
Try it on: Burgers, sandwiches, Bloody Marys, sandwiches, in homemade Thousand Island dressing, mixed with mayo for a kicked up aioli, chicken, fish and so much more
About: The newest release from The Spice Guy, this dill pickle [kinda] hot sauce is a game changer.
No one's gonna save you from the beast about to strike!
Dill pickles + hot peppers have got you fighting the killer, diller tonight.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Meet the spice connoisseur crafting the perfect taste:
Links & Social Media:
Special Offer: Use code GM23 to save 20% off your first order at TheSpiceGuyCo.com
Featured Bonus: Carne Asada Seasoning by The Spice Guy
Vendor: The Spice Guy (Denver, CO)
Size: 5 oz plastic shaker
Ingredients: Paprika, Crushed Chiles, Salt, Garlic, Onion, Black Pepper, Rice Concentrate
Amazing on: Beef for tacos, burritos, flank steak, salads, nachos…or serve it with avocado slices and Pico De Gallo
About: Meat the perfect marinade for your beef.
This spice blend will make you feel like you're on the streets of Sayulita, Mexico eating street tacos. This takes the real work out of it, the deed is done once you add the oil and the meat to a freezer bag and refrigerate.
Marinade Pro Tip: Add two tablespoons to a quarter cup of oil or water and marinate protein for 30 minutes or up to 24 hours. Carne Asada Recipe from The Spice Guy
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
Meet the spice connoisseur crafting the perfect taste:
Links & Social Media:
Special Offer: Use code GM23 to save 20% off your first order at TheSpiceGuyCo.com
Featured Bonus #2: Apple Smoke-In-A-Can
Vendor: Cameron's Products
About:Add real applewood smoke flavor to ANY grill or smoker!
Turn your grill into a smoker in 3 simple steps! Open the lid of the Smoke in a Can, place on your grill, and start up your grill. Close the hood of your grill for it to instantly turn into a smoker!
Made of 100% all natural, kiln dried, compressed apple wood pellets that are easy to use with a mess-free clean-up.
Produces all natural wood smoke when heated in charcoal, gas or electric grills and smokers for only pennies a serving.
With proper placement a single can will achieve about 1 hour of total smoking time and can be used multiple times! Just remove can from heat to stop smoking and let cool before storing.
