Bobby T's Perfect Pizza Dough: Same Day Method

Directions

1. Start by emptying the contents of Bobby T’s Perfect Pizza Dough into a large mixing bowl. Add 8 oz (227 grams) of warm water (approximately 100-110 F).

2. Combine the mixture well. You can do this by hand for 7-10 minutes, or with a mixer using a dough hook attachment for 4-6 minutes on low speed, until fully mixed.

3. Place your dough inside a covered container and let it proof at room temperature for 2 or 3 hours.

4. Using a dough knife, cut your Perfect Pizza Dough into 2 or 3 equal sections. (That will determine the size your finished pizza crusts will be.) Then form and shape each of your dough sections into nice round dough balls.

5. Then you’ll cover the dough balls in your container and allow them to proof for another 2-3 hours at room temperature.

6. Here’s where it gets interesting. Coat your hands and work surface with flour and begin to stretch the dough balls to form your pizza crust. You’ll feel like an authentic Italian pizzaiolo!

7. The time has arrived to top your Perfect Pizza Dough with Bobby T’s Pizza Sauce, Bobby T’s Pizza Topping, and your favorite toppings.

8. Baking Instructions: Grill

   Fire up your grill to 450-500 °F. If you don’t have a pizza stone, lightly coat a baking sheet or pizza pan with olive oil. Bake for 12-16 minutes, or until the crust is golden brown and the cheeses have melted. This will vary with heat, dough thickness, and cooking surface.

9. Baking Instructions: Pizza Oven
   
   Bake at 900 °F Air Temp / 700-775 °F Floor Temp for 90-120 seconds.

10. Baking Instructions: Conventional Oven
    
    Bake at 500 °F for 9-11 minutes.