BBQ Beef
Featuring Ole Ray's Blackberry Wine Sauce
American
BBQ
BBQ Beef Recipe
Directions
In a large bowl, combine Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
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