Skip to next element
THANKSGIVING 🦃 Turkey Takeover Brine Box - Order Now
Recipes & Guides
Shredded beef, bbq beef

BBQ Beef

Featuring Ole Ray's Blackberry Wine Sauce

American

BBQ

BBQ Beef Recipe

Cape Gazette

No ratings yet

Ingredients

  • 1 1/2 cups Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce 
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast

Directions

  1. In a large bowl, combine Ole Ray’s Blackberry Wine Barbeque & Cooking Sauce, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.

  2. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

  3. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Leave a comment

Please note, comments must be approved before they are published.

Join Grill Masters Club

Premium sauces, rubs, and gear delivered to your door — plus original recipes and pro tips in every box.

Everything You Need for the Cook
🔥 BUILD YOUR OWN BBQ BUNDLE
Pick 5 for $49.99 or 10 for $89.99 with free shipping.

Subscribe & save 10%. Swap your picks every shipment.
Build Your Bundle →
🔥 BUILD YOUR OWN BBQ BUNDLE