Bacon Jam

Name: Bacon Jam feat. Lane's Applewood Rub, and Tart Cherry, Apple and Rosemary Glaze by Terrapin Ridge
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: 1 Tbsp Lane’s Applewood Rub; 1 Cup Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze; 1 Ounce Bourbon or Cider; 1 Honeycrisp Apple, Diced; 1 Shallot, Diced; 2 Cups Chopped Thick Cut Raw Bacon; 1 Tbsp Minced Rosemary; 3/4 Cup Brown Sugar; 1 Cast Iron Skillet

Dec 09, 2022

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

Bacon Jam feat. Lane's Applewood Rub, and Tart Cherry, Apple and Rosemary Glaze by Terrapin Ridge

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

15 minutes

Cook Time

2 hours

Grill Masters Club

Author:

Pitmaster Rosalie

Image of Bacon Jam feat. Lane's Applewood Rub, and Tart Cherry, Apple and Rosemary Glaze by Terrapin Ridge

Ingredients

1 Tbsp Lane’s Applewood Rub
1 Cup Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze
1 Ounce Bourbon or Cider
1 Honeycrisp Apple, Diced
1 Shallot, Diced
2 Cups Chopped Thick Cut Raw Bacon
1 Tbsp Minced Rosemary
3/4 Cup Brown Sugar

Tools

1 Cast Iron Skillet

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Directions

Start by preheating the smoker to 275°F.
In a medium sized skillet add chopped bacon.
Place on Smoker and cook until bacon starts to become crispy.
Add diced apple, shallot and rosemary.
Smoke or Grill for another 30 minutes.
Reduce heat to 200°F.
Add Lane’s Applewood Rub, Sugar, Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze and Bourbon.
Place on Smoker for another hour.
Let cool & thicken. Serve Warm or at Room Temperature.