Bacon Jam
Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning

6-8
15 minutes
2 hours
Grill Masters Club
Directions
Start by preheating the smoker to 275°F.
- In a medium sized skillet add chopped bacon.
- Place on Smoker and cook until bacon starts to become crispy.
- Add diced apple, shallot and rosemary.
- Smoke or Grill for another 30 minutes.
Reduce heat to 200°F.
Add Lane’s Applewood Rub, Sugar, Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze and Bourbon.
- Place on Smoker for another hour.
- Let cool & thicken. Serve Warm or at Room Temperature.
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