Skip to next element
THANKSGIVING 🦃 Turkey Takeover Brine Box - Order Now
Recipes & Guides
Bacon jam, bacon appetizers, bacon jelly

Bacon Jam

Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning
Bacon Jam feat. Lane's Applewood Rub, and Tart Cherry, Apple and Rosemary Glaze by Terrapin Ridge

American

Appetizer

Bacon Jam feat. Lane's Applewood Rub, and Tart Cherry, Apple and Rosemary Glaze by Terrapin Ridge

Pitmaster Rosalie

No ratings yet

Servings

6-8

Prep Time

15 minutes

Cook Time

2 hours

Grill Masters Club

Ingredients

  • 1 Tbsp Lane’s Applewood Rub
  • 1 Cup Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze
  • 1 Ounce Bourbon or Cider
  • 1 Honeycrisp Apple, Diced
  • 1 Shallot, Diced
  • 2 Cups Chopped Thick Cut Raw Bacon
  • 1 Tbsp Minced Rosemary
  • 3/4 Cup Brown Sugar

Tools

  • 1 Cast Iron Skillet

Directions

  1. Start by preheating the smoker to 275°F.

  2. In a medium sized skillet add chopped bacon.
  3. Place on Smoker and cook until bacon starts to become crispy.
  4. Add diced apple, shallot and rosemary.
  5. Smoke or Grill for another 30 minutes.
  6. Reduce heat to 200°F.

  7. Add Lane’s Applewood Rub, Sugar, Terrapin Ridge Tart Cherry, Apple, and Rosemary Glaze and Bourbon.

  8. Place on Smoker for another hour.
  9. Let cool & thicken. Serve Warm or at Room Temperature.

Leave a comment

Please note, comments must be approved before they are published.

Join Grill Masters Club

Premium sauces, rubs, and gear delivered to your door — plus original recipes and pro tips in every box.

Everything You Need for the Cook
🔥 BUILD YOUR OWN BBQ BUNDLE
Pick 5 for $49.99 or 10 for $89.99 with free shipping.

Subscribe & save 10%. Swap your picks every shipment.
Build Your Bundle →
🔥 BUILD YOUR OWN BBQ BUNDLE