Apple Pie Snickerdoodles Recipe
Lane's Apple Pie Snickerdoodles
This is Lane's Rubs and Sauces version of classic snickerdoodle cookies and uses their Apple Pie Seasoning -- an item featured by Grill Masters Club in a past box.
- Stand Mixer
- Baking Sheet
- Parchment Paper
- 1/4 cup Lane's Apple Pie Seasoning ((featured box item))
- 1 cup Butter ((softened))
- 1 cup Sugar
- 2 tsp Vanilla
- 2 ½ cups All-purpose Flour
- 2 Eggs
- 1 ½ Cream of Tartar
- ½ tsp Baking Soda
- 1 pinch Salt
In a large bowl cream together butter, sugar, and 1/4 cup apple pie seasoning until it reaches a smooth consistency. You can use a stand mixer if you have one. (Make sure your butter is room temp.)
Add eggs and vanilla and mix. Then add cream of tartar, flour, baking soda, and salt. Mix and cover the bowl or wrap dough and chill in the refrigerator for 30 minutes.
Preheat oven to 350. Get a small plate and add 2 tablespoons of Lane's Apple Pie Rub.
Scoop out dough roughly 1 inch size and roll into a ball. Roll each ball into the Apple Pie rub and then place on a baking sheet lined with parchment paper about 2 inches apart. Continue until all dough is gone. You should have enough to do two batches.
Bake for 9 - 11 minutes. Let fully cool and enjoy.
Thanks to Lane's Rubs and Sauces for this delicious dessert recipe!
cookies, dessert recipe, dry rub, featured box item, Lane's Rubs and Seasonings