12″ Round
Pre-Seasoned Cast Iron
Reversible 2-in-1
Steak night on one side, pancake morning on the other. The Jim Beam 12″ Round Reversible Grill & Griddle Pan gives you two cooking surfaces in one heavy piece of cast iron: raised ridges for grill marks and fat drainage, and a flat griddle face for eggs, bacon and flapjacks.
It comes pre-seasoned and ready to cook out of the box, and the seasoning builds with every use. Integrated handles on both sides make it easy to flip between surfaces or carry it from the burner straight to the table. Use it on a gas, electric, ceramic or induction cooktop, set it on the grill grates, or take it to camp and cook over the fire.
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✓ Reversible design: ridged grill side and smooth griddle side
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✓ Pre-seasoned and ready to use out of the box
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✓ Heavy-duty cast iron holds heat and spreads it evenly
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✓ Integrated handles on both sides for flipping and carrying
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✓ Works on gas, electric, ceramic and induction cooktops, grills and campfires
Two Surfaces, One Pan
Side 1
Ridged Grill Side
- Raised ridges put grill marks on steaks, burgers and chicken
- Lifts food up so fat drains away as it cooks
- Chars peppers, onions, zucchini and asparagus
- Brings grill-style searing indoors when the weather will not cooperate
Side 2
Smooth Griddle Side
- Flat surface for pancakes, eggs and French toast
- Crisps bacon, sausage patties and hash browns
- Toasts grilled cheese, quesadillas and warms tortillas
- Smash burgers and crusty sandwiches with full-surface contact
Why You'll Love It
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Two pans, one spot in the cabinet. Flip it over instead of reaching for a second piece of cookware.
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Cast iron heat. It holds temperature when cold food hits the surface, so you get a real sear instead of a steam.
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Goes where you cook. Kitchen stovetop, backyard grill or campfire ring, it handles all three.
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Gets better with age. Every cook adds to the seasoning, so the surface keeps improving the more you use it.
Amazing On
- Gas, electric, ceramic and induction cooktops
- Gas, charcoal and pellet grill grates
- Campfires and camp stoves
- Tabletop serving, straight from the heat
A Gift Worth Giving
Father's Day
For Dad
Weekend breakfast and Saturday night steaks from the same pan.
Holidays
Christmas & Birthdays
A Jim Beam branded piece for the bourbon fan who loves to cook.
Milestones
Groomsmen & Housewarming
Cast iron they will still be cooking on years from now.
Tip: Preheat the pan for 5 to 10 minutes before the food goes on. Cast iron heats slower than thin cookware, and a fully heated surface is what gives you clean grill marks and keeps eggs from sticking. After cooking, hand wash, dry it completely and wipe on a thin coat of oil.
Product Details
Size
12″ diameter, 14.5″ with handles
Cooking Area
113 sq. in.
Weight
9 lb
Material
Cast iron, pre-seasoned, black finish
Surfaces
Ridged grill side and smooth griddle side
Handles
Integrated, both sides
Heat Sources
Gas, electric, ceramic and induction cooktops, grills, campfires
Care
Hand wash, dry thoroughly, wipe with a light coat of oil
Assembly
None required
Model
JB0199
Branding
Jim Beam
Vendor
Infinite Basics
Season The Steak Before It Hits The Iron
Build your own bundle of full-size sauces and rubs and give both sides of this pan something to work with.
Build A Bundle
