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Master the reverse sear with Lane's SPG Rub and two thick ribeyes. Low-and-slow smoke, a high-heat crust, and an optional...

Master the art of Texas-style barbecue with this 1776 All American Brisket recipe. Featuring Rufus Teague Steak Rub and Heath...

Creamy, cheesy, and packed with sweet heat, this BBQ-inspired mac & cheese is the ultimate backyard side dish. A blend...

The secret to great barbecue isn't one magic rub or sauce. Learn how pitmasters build flavor in layers using seasoning,...

Welcome to The Ultimate BBQ Experience: Flavor Flex! This box was built for grillers who like their BBQ bold, layered,...

Celebrate America's barbecue heritage with this classic pulled pork recipe featuring Heath Riles Competition BBQ Rub and Kinder's Gold BBQ...

Not sure what to get the grill-loving dad in your life? Our 2026 Father's Day BBQ Gift Guide takes the...

Built on the same flavor profile that helped Heath Riles win multiple Memphis in May World Championship titles, these competition-style...

These pork belly burnt ends are rich, sticky, and packed with sweet heat. Smoked low and slow, then finished in...

Sweet, smoky, sticky, and just spicy enough to keep you reaching for another wing, these Honey Garlic Sriracha Wings are...

This special-edition grill box is our tribute to everything that makes backyard BBQ legendary: smoke in the air, fire on...

These Red, White & ’Que Wings combine Heath Riles Competition BBQ Rub, Blues Hog Champions’ Blend BBQ Sauce, and Kinder’s...