All Posts

Rich, smoky pork belly meets layered sweet heat in this bold backyard showpiece. The Rocks by Whiskey Bent BBQ builds...

Rich, smoky, and packed with bold flavor, pork shoulder steaks are an underrated backyard favorite. The Rocks by Whiskey Bent...

Learn about the products and vendors featured in our "American Flame" BBQ subscription box for March 2026.

Simple, bold, and built for the grill, this recipe turns fresh corn into a standout side with minimal effort. Hi-West...

Learn how to cook like a pitmaster by mastering the two-zone fire. This simple setup gives you better control, cleaner...

Slow smoke, steady heat, and bold Carolina tang combine. The savory backbone of The Rocks by Whiskey Bent BBQ builds...

Smoky Midwest sausage and peppers grilled to perfection with buttery herb seasoning and a bold, fiery BBQ sauce—an easy, crowd-pleasing...

Crispy skin, juicy meat, and bold backyard flavor — this spatchcocked chicken delivers big results with simple technique. Hi-West Montana...

Fire up the grill for this open-flame ribeye finished with rich Chicago Fire butter. Bold crust from The Rocks by...

Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...

Great BBQ isn’t just about the meat. In this guide, we break down how to grill and smoke vegetables and...

Mastering your smoker setup is the difference between a decent holiday roast and a show-stopping centerpiece. In this pro tip,...