Uncle Steve’s Wings
This is our lead pitmaster Rosalie’s favorite recipe from growing up. It was the first grilling recipe she ever learned and she’s happy to share with the Grill Masters Club members!
Uncle Steve’s Wings
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Category
Grill or Smoker
Cuisine
BBQ
Prep Time
15 minutes
Cook Time
1 hour 5 minutes
This is our lead pitmaster Rosalie’s favorite recipe from growing up. It was the first grilling recipe she ever learned and she’s happy to share with the Grill Masters Club members!
Featuring Lone Star Carnivore by Miners Mix, featured in our "Big Rib Energy" BBQ box!
Author:Pitmaster Rosalie Pareja
Ingredients
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Lone Star Carnivore by Miners Mix
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4 lb of Whole Chicken Wings
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1 Stick (½ Cup) Butter, melted
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Cooking Oil
Directions
We’re cooking these wings on a charcoal grill however, feel free to cook on a grill of your choice using the given temperatures as a guide.
Prepare charcoal briquettes: Using a chimney or method of choice preheat your smoker or grill to 300 °F, place briquettes on one side of the grill.
Prepare the wings. If you have not already sectioned the wings, separate the flats from the drums. Pat dry with a paper towel. Add to a large mixing bowl.
Season the wings. Apply a light coating of olive to act as a binder then season with Lone Star Carnivore by Miners Mix.
Place wings on the grill directly over the coals and char 2 minutes each side.
Move wings away from coals, close the lid of the grill, leaving ½ the vent open, and continue to cook for 45 minutes.
Remove lid, and baste wings with 1 stick of melted butter and 4 Tbsp of lemon juice. Place wings back over the white coals to char an additional minute each side or until the skin is golden brown and crispy.
