Sweet Chili Corn Salsa Pork Belly Tacos Recipe
Sweet Chili Corn Salsa Pork Belly Tacos feat. Missing Link Spice Rub by Bow Valley BBQ
Upgrade taco night with these delectable pork belly tacos that feature Missing Link Spice Rub from Bow Valley BBQ.
Appetizer, Main Course
- 1 tbsp Missing Link Spice Rub
- 1.3 lb Raw Pork Belly
- 1 jar Sweet Chili Corn Salsa
- 1 Avocado ((pitted and diced))
- 1 tbsp Fresh Cilantro
- 3 oz Shredded Nacho Cheese
- 6 Soft 6" Tortillas ((corn or flour))
- 6 Hard Shell Tacos
- Extra Virgin Olive Oil
Cut the pork belly into 1-inch thick strips and dust with Missing Link Spice Rub.
Preheat your grill to medium heat.
Grill the pork belly until cooked through (to minimum 160 degrees Fahrenheit), turning often and moving around on your grill to get an even char and texture.
Remove cooked pork belly from the grill and dice into even squares. Toss with Sweet Chili Corn Salsa, avocado and fresh cilantro.
Turn your grill down to low and place the soft tortillas on the grill with an even layer of cheese spread on top, and a bit of Extra Virgin Olive Oil on the other side. Once cheese has melted, remove from heat and wrap each around the outside of a hard taco shell.
Fill with pork belly mix and enjoy!
Thanks to Bow Valley BBQ for this delicious recipe!
dry rub, featured box item, pork belly, tacos