recipes

Smash Burgers on the Griddle

Name: Smash Burgers on the Griddle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: 2 Tbsp Fat Boy Premium All Purpose Rub; 2 Tbsp Moo Moo Magic Brisket Rub &amp; Seasoning by Southbound Barbecue; 3 lb 80/20 Ground Beef; 1 lb Bacon; 1 Yellow Onion, sliced; 1 pack American or Colby Jack Cheese Slices; 2 Beefsteak Tomatoes, sliced; 1 Lettuce Head, shredded; Pickle Chips; 6-8 Potato or Brioche Buns; 3 Tbsp Fat Boy Haugwaush Sauce; 1 Tbsp Fat Boy Premium All Purpose Rub; 1 Tbsp Moo Moo Magic Brisket Rub &amp; Seasoning by Southbound Barbecue; 2 Tbsp Diced Pickles in Pickle Juice; 1/2 cup Mayonnaise; Hot Sauce to taste (optional); Combine all ingredients and store in the fridge for up to two weeks.

Jul 26, 2023

feat. Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue, Fat Boy Premium All Purpose Rub & Fat Boy Haugwaush Sauce

Smash Burgers on the Griddle

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

15 minutes

Cook Time

25 minutes

There’s nothing like a smash burger, especially a smash burger with Grill Masters Club flavor! Step up your burger game this grilling season with these awesome smash burgers on the griddle, packed with bold and juicy flavors! Warning: The burger sauce is addicting.

Ingredients

2 Tbsp Fat Boy Premium All Purpose Rub
2 Tbsp Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue
3 lb 80/20 Ground Beef
1 lb Bacon
1 Yellow Onion, sliced
1 pack American or Colby Jack Cheese Slices
2 Beefsteak Tomatoes, sliced
1 Lettuce Head, shredded
Pickle Chips
6-8 Potato or Brioche Buns

Burger Sauce Ingredients

3 Tbsp Fat Boy Haugwaush Sauce
1 Tbsp Fat Boy Premium All Purpose Rub
1 Tbsp Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue
2 Tbsp Diced Pickles in Pickle Juice
1/2 cup Mayonnaise
Hot Sauce to taste (optional)
Combine all ingredients and store in the fridge for up to two weeks.

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Directions

Preheat the griddle to medium high.
In a large bowl, add ground beef, Fat Boy Premium All Purpose Rub, Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue. Mix together.
Form about 3” x 3” meatballs, place on a baking sheet and refrigerate for at least 10 minutes.
Lay bacon on griddle and cook. Once bacon is almost cooked, push the bacon to the side and discard any excess bacon grease.
Place meatballs on the griddle surface. Cover each meatball in sliced onion lightly season with Fat Boy Premium All Purpose Rub.
After about 2-3 minutes, using a small cast iron or burger smasher with parchment paper, press down on each ball, flattening them out completely.
Continue to cook for another 1-2 minutes (until the edges are crispy).
Flip burgers and cook for another 2 minutes.
Add cheese and stack burgers to make doubles. Cut the heat and toast buns on the griddle.
Prepare burger sauce and toppings. Load up your burgers and enjoy!

Recipe Note

Pitmaster Pro Tips: You can make your own ground beef using your brisket trimmings blended with a chuck roast using a meat grinder! The sauce recipe also makes a great dressing for coleslaw.