Pitmaster Pro Tips - Sunday Grill to Monday Thrill
There are endless possibilities for the week when you load up your grill on Sunday. Grilling proteins and veggies for the week while you’re already grilling out on the weekend is the ultimate game changer.
I love to grill chicken, larger beef cuts, and vegetables like cauliflower, zucchini, sweet potatoes and broccoli then use it for the week. You can meal prep, but if you’re like me and get tired of the same thing, you can use these cooked ingredients to inspire some creativity in the kitchen.
From chicken wraps, quiche, soups, sandwiches, to salads, there’s always so many options when you have the bases already covered.
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