Lemon Grilled Snapper Recipe
This lemon grilled snapper is perfect for a weeknight meal or for a refreshing backyard BBQ on a hot summer's day.
Featuring Feiny's Citrus Dust, Somethin’ for Rubbin’ by B.T. Leigh’s & Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms from our "BBQ Beach Bash" box!
6-8
10 minutes
30 minutes
This lemon grilled snapper is perfect for a weeknight meal or for a refreshing backyard BBQ on a hot summer's day.
Directions
Preheat the smoker or grill to 375 °F using hickory or charcoal.
Coat the surface with olive oil, lay down 4-6 slices of lemon, depending on the size of the filet, then top each line of lemon slices with a snapper filet. Rub in a little bit of olive oil on the top of each filet and lightly season with Feiny's Citrus Dust and Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms.
Place on the smoker and cook for 30 minutes.
Serve with Lemon Garlic Aioli Squeeze by Terrapin Ridge Farms.
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.
