These grilled wings are treated with a garlic sauce made with butter and Oh My Garlic! by Torchbearer Sauces and get dunked into a delicious blue cheese yogurt dip.
Featuring Oh My Garlic! by Torchbearer Sauces, Smoked Chipotle Salt by African Dream Foods & Sucklebusters SPG All-Purpose Rub from our "Flavor Game Strong" BBQ box!
These grilled wings are treated with a garlic sauce made with butter and Oh My Garlic! by Torchbearer Sauces and get dunked into a delicious blue cheese yogurt dip.
Prepare the wing sauce: Add Oh My Garlic! by Torchbearer Sauces, butter, Worcestershire sauce, and honey to a small saucepan and bring to a simmer. Continue to simmer over a low heat for about 30 minutes.
Prepare the yogurt sauce: Combine all ingredients in a small bowl and set aside, or in the refrigerator.
Preheat your grill to 425 °F.
Pat the chicken wings dry with paper towels. Cut the tips from the chicken wings; separate the drumette and flat by cutting into the joint.
Add the chicken wing pieces to a large mixing bowl. Add Smoked Chipotle Salt by African Dream Foods and Sucklebusters SPG All-Purpose Rub. If you want some added heat, add a habanero hot sauce, and mix thoroughly.
Add flour to the mixing bowl, using your hands to completely coat all of the chicken.
Grill wings directly over high heat (425 °F), flipping the wings every 3-5 minutes until reaching an internal temperature of 175 °F.
Toss the grilled wings in your garlic wing sauce and serve with yogurt dip.
Recipe Note
Pro Tip: Consider serving with slices of avocado, carrots and celery!
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. plus 10% off your first order.