recipes

Grilled Chicken Southwest Salad

Name: Grilled Chicken Southwest Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsp Carne Asada Seasoning by The Spice Guy; 5 Tbsp Blonde Beard’s Black Magic Buffalo Sauce; 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning; 3 lb Chicken Breasts (tenderized); Oil of Choice; 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning; 2 Tbsp Carne Asada Seasoning by The Spice Guy; 1 Tbsp Blonde Beard’s Black Magic Buffalo Sauce; 1/4 cup Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms; 2 cups Street Corn (removed from ear); 5 Corn Tortillas; 1/4 cup Oil of Choice (for frying tortilla strips); 1 cup Queso Fresco or Cotija Cheese; 2 heads Romaine Lettuce; 1 cup Cilantro and Parsley (chopped); 1/4 Green Onion (chopped); 2 Vine Tomatoes (diced); 2 Hass Avocados (sliced); 1 Cup Black Beans (rinsed &amp; strained); 1 Red Onion (diced); Juice of 2 Limes; 2 Tbsp Oil of Choice

May 22, 2023

feat. Elote Loco Street Corn Blend by PS Seasoning,Blonde Beard’s Black Magic Buffalo Sauce, Carne Asada Seasoning by The Spice Guy & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms

Grilled Chicken Southwest Salad

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

2 hours

Featured in Grill Masters Club Box - Spring Forward

This salad brings all of the products from this edition of The Ultimate BBQ Experience together for a vibrant and flavorful meal to serve anytime. This salad utilizes the street corn recipe on the back of this booklet plus all four of the featured products. The smoked chicken can be used in salads, as a main dish, shredded for tacos, sliced for sandwiches and more!

Author:

Pitmaster Rosalie Pareja

Ingredients

Grilled Chicken

2 Tbsp Carne Asada Seasoning by The Spice Guy
5 Tbsp Blonde Beard’s Black Magic Buffalo Sauce
2 Tbsp Elote Loco Street Corn Blend by PS Seasoning
3 lb Chicken Breasts (tenderized)
Oil of Choice

Southwest Salad

2 Tbsp Elote Loco Street Corn Blend by PS Seasoning
2 Tbsp Carne Asada Seasoning by The Spice Guy
1 Tbsp Blonde Beard’s Black Magic Buffalo Sauce
1/4 cup Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms
2 cups Street Corn (removed from ear)
5 Corn Tortillas
1/4 cup Oil of Choice (for frying tortilla strips)
1 cup Queso Fresco or Cotija Cheese
2 heads Romaine Lettuce
1 cup Cilantro and Parsley (chopped)
1/4 Green Onion (chopped)
2 Vine Tomatoes (diced)
2 Hass Avocados (sliced)
1 Cup Black Beans (rinsed & strained)
1 Red Onion (diced)
Juice of 2 Limes
2 Tbsp Oil of Choice

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Directions

Grilled Chicken

In a gallon ziplock or container with lid, add chicken breasts, Blonde Beard’s Black Magic Buffalo Sauce, oil, Carne Asada Seasoning by The Spice Guy. Marinate in the refridgerator for at least 1 hour.
Preheat your smoker or grill to 375 °F.
Season with Elote Loco Street Corn Blend by PS Seasoning. Grill for 15 minutes on each side (reduce to 8 minutes if using an open flame) or until internal temperature reaches 165 °F.
Let rest for at least 10 minutes before slicing.

Southwest Salad

Slice tortillas into thin strips and shallow fry in cast iron for 2-3 minutes on medium high in oil of choice.
In a serving bowl or platter add chopped romaine, and season with Elote Loco Street Corn Blend by PS Seasoning and juice from 1 lemon.
Add salad toppings in sections on top of the lettuce for a killer presentation: Tomatoes, onions, sliced chicken, black beans, sliced avocado, cheese, and tortilla strips.
Garnish by scattering cilantro/parsley mix, green onion, and Carne Asada Seasoning.
For the dressing, mix 1/4 cup Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms, 1 Tbsp Blonde Beard’s Black Magic Buffalo Sauce, lime juice, 2 tablespoons oil (we like avocado oil or this one).
Drizzle dressing and enjoy!