Cedar Plank Teriyaki Glazed Salmon on the Smoker
Watch pitmaster Sammy Bromberg (@beardedbbqboys) make this recipe in the video below!
Few things in the BBQ world are as satisfying as perfectly smoked salmon, especially when it’s infused with layers of bold, complementary flavors. This Cedar Plank Teriyaki Glazed Salmon recipe takes that experience to the next level. We’re combining the aromatic, herby kick of Fish Magic by Mis' Rubin’s Seasonings with the deep, umami richness of Saucy Rascals Everyday Black Garlic Teriyaki Sauce — all kissed with fragrant cedar smoke and a whisper of Bear Mountain’s all-natural Smoke ‘Ems. The result? A dish that’s equal parts sweet, savory, and smoky, with an irresistible glossy finish.
Cooking salmon on a cedar plank does more than prevent sticking — it subtly infuses the fish with a gentle woodsy aroma, enhancing the natural richness of the salmon without overpowering it. Paired with the tangy-sweet teriyaki glaze, the flavors are elevated into something truly special. The black garlic in the sauce adds an unexpected complexity that keeps you coming back bite after bite. And because we’re using Bear Mountain Smoke ‘Ems, you get an extra layer of authentic BBQ smokiness without any extra fuss.
This recipe was inspired by the premium ingredients from our Flavor Fireworks BBQ Box, which brings together premium rubs, sauces, and smoking accessories that make it easy to experiment and impress at the grill or smoker. It’s a perfect dish for backyard cookouts, date night dinners, or simply when you want to treat yourself to restaurant-quality BBQ at home. Once you try salmon this way, you may never go back to baking or pan-searing again.
