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Infuse Your Food with the Bold, Fragrant Flavor of the Pacific Northwest
Elevate your grilling game with Grill Masters Club’s premium Western Red Cedar Grilling Planks. These all-natural planks are the secret to adding rich, smoky, and aromatic flavor to your favorite foods—perfect for salmon, seafood, chicken, vegetables, and more.
Crafted from sustainably sourced Western Red Cedar and proudly made in the USA, these planks are free from additives and chemicals, letting the pure essence of the wood shine through. Each 5" x 11" plank delivers consistent flavor and excellent cooking surface for both backyard and professional chefs alike.
Features
For use with:
How to Use
Soak the cedar planks in water for at least 15 minutes before grilling to prevent them from burning. Then, simply place your food on the plank and grill it as you normally would. Enjoy the delicious, smoky flavor that cedar planks add to your dishes!
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