Sweet + Nutty Cherry • Pecan • Cayenne Kiss Gluten-Free • No MSG
The Pecanerry Rub by Whiskey Bent BBQ
This sweet cherry + rich pecan BBQ rub was built for crave-worthy crust and holiday-worthy cooks. A collaboration with Kendrick BBQ, it blends brown sugar, paprika, cherry powder, and pecan flour for a bold, caramelizing finish that’s money on pork and chicken.
It’s the kind of rub that turns “good” into “what did you put on this?”—sweet up front, warm and smoky in the middle, and finished with a gentle cayenne bite.
- ✅ Sweet cherry + toasted pecan flavor made for pork & chicken
- ✅ Caramelizes beautifully for a glossy, bark-building crust
- ✅ Balanced warmth with a subtle cayenne finish
- ✅ As Featured In: Our Smoked & Glazed Ham Kit
- ✅ Gluten-Free • No MSG
Flavor & Uses
A sweet, nutty twist that brings cherry brightness and pecan richness to BBQ classics.
Flavor Profile
Sweet • Nutty • Warm
Brown sugar and cherry deliver a juicy sweetness, while pecan flour adds roasted depth—finished with paprika warmth and a light cayenne kick.
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Sweetness: Brown sugar + cane sugar + cherry powder
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Depth: Pecan flour + paprika + spices
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Finish: Gentle cayenne warmth
Amazing On
Pork, Poultry & Holiday Cooks
Designed to build a sticky-sweet crust and a rich, smoky finish—especially on pork and chicken.
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Ham: Spiral ham, smoked ham, glazed holiday ham
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Pork: Ribs, pork loin, chops, tenderloin
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Chicken: Thighs, wings, drumsticks, whole bird
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Turkey: Breast, legs, holiday turkey
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Sides: Sweet potatoes, roasted squash, grilled fruit
Ingredients
Sweet + Savory, Clean Blend
Crafted to caramelize and build bark without overpowering your protein.
Brown Sugar, Cane Sugar, Kosher Salt, Paprika, Chili Peppers, Garlic, Onion, Cherry Powder, Pecan Flour, Cayenne Pepper, Food Starch, Natural Spices.
Details
Rub That Performs
A Kendrick BBQ collaboration that’s bold enough for the smoker and balanced enough for weeknight grilling.
- Gluten-Free
- No MSG
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Best Method: Grill, smoke, roast, or oven-bake
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Pro Tip: Use as a glaze-builder—light binder first, then season heavy for a lacquered crust.
Pro Tip: Hit pork or chicken with The Pecanerry, then finish with a light glaze for a cherry-pecan shine that tastes like barbecue dessert—in the best way.
