Nothing Falls Through Reusable 2-Pack Dishwasher Safe
Non-Stick Copper Grill Mats by The BBQ Butler — 13″ x 15.75″, 2-Pack
Stop feeding your grill. Shrimp through the grates. Wings welded to the bars. A fillet that tore in half on the flip. Some food just isn't built for open grates — and every cook, the grill takes its cut. Lay down a BBQ Butler mat and it doesn't.
The PTFE non-stick surface gives you a smooth, solid cooking bed right on top of your existing grates. Delicate food slides off clean, drippings stay put instead of dropping onto the flame, and the grate underneath stays spotless. Reusable, trimmable, and dishwasher safe. Lay. Grill. Rinse.
- 🔥 Nothing falls through — shrimp, veg, kebabs and wings all stay put
- 🔥 PTFE non-stick surface: food slides off, fillets stay whole
- 🔥 Fewer flare-ups — fat can't drip onto the fire
- 🔥 Cut to fit any grill, smoker, or baking sheet
- 🔥 Dishwasher safe — no scrubbing, no scraping
- 🔥 Two mats per pack, reusable cook after cook
How It Works
Lay it down. Cook on it. Rinse it off.
Step 1
Lay
Set a mat flat on your existing grates. No tools, no prep.
- Works on gas, charcoal & pellet
- Trim with scissors to fit your grill exactly
- Two mats per pack — cover more, or keep a spare
Step 2
Grill
Cook straight on the mat. Keep the grill at or below 500°F.
- Small pieces stay on the grill, not in it
- Even heat across the whole surface
- Drippings stay on the mat, off the flame
Step 3
Rinse
Wipe it down or throw it in the dishwasher. That's the cleanup.
- Nothing bakes on — nothing to scrub
- Grate underneath stays clean too
- Dry it and it's ready for the next cook
Heads Up
Know The Ceiling
These mats are rated to 500°F. That's a hard limit, not a suggestion.
- Most grills blow past 500°F on high — check your thermometer
- Run medium heat, and never preheat an empty mat on full blast
- For screaming-hot searing, cook directly on the grate instead
Perfect For
- Shrimp, scallops & anything that falls through the grates
- Fish & delicate fillets that tear on the flip
- Bacon, wings & fatty cuts that cause flare-ups
- Chopped vegetables, kebabs & stir-fry on the grill
- Baking cookies, roasting veg & keeping oven trays clean
- Anyone tired of scraping the grate after every cook
Tip: Mats are for the food that needs a surface — shrimp, fish, veg, bacon. For steaks and burgers where you want a hard sear and real grill marks, pull the mat and cook straight on the grate. Right tool, right job.
Grill the food your grates keep eating.
Pair them with The GrateTongs — the three-prong head lifts delicate food off a mat without dragging or tearing it.
WHAT'S INCLUDED
- Two (2) copper-colored grill mats
- Each mat measures 13″ x 15.75″
- 2 mil thick
PRODUCT SPECS:
- PTFE non-stick coating, BPA-free
- Heat safe up to 500°F — do not exceed
- Reusable & trimmable — cut to fit any grill, smoker or baking sheet
- Dishwasher safe
- Works on gas, charcoal & pellet grills
- Vendor: The BBQ Butler
