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Grilled red cabbage slaw

Warm Grilled Red Cabbage Slaw

Featuring Brocmar Remy's Competition Rub

Warm Grilled Red Cabbage Slaw

American

BBQ

Warm Grilled Red Cabbage Slaw

Pitmaster Gary

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Servings

5 cups

Prep Time

20 minutes

Cook Time

15 minutes

Featured in Grill Masters Club box- Happy Que Year

Ingredients

  • 1 medium white onion, thinly sliced
  • 2 Tbsp olive oil
  • 1 green apple, 1 ½ cups chopped, skin on
  • 3 Tbsp maple syrup
  • 3 Tbsp Apple Cider Vinegar
  • 3 Tsp Remy’s Competition Rub
  • 1 medium head red cabbage, approx. 2lbs, shredded
  • 1/3 cup chopped parsley

Directions

  1. Heat grill to medium high heat at 375°. Pour olive oil into a grill pan and sauté onion for 2 minutes.
  2. Add chopped apples, maple syrup, apple cider vinegar, and Remy’s Competition Rub into the grill pan and stir until mixed.

  3. Reduce heat to low at 300°F. Add red cabbage to the grill pan, cooking for 15 minutes or until cabbage is wilted and lightly tender.

  4. Remove from heat and add parsley. Enjoy warm

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