recipes

Warm Grilled Red Cabbage Slaw

Name: Warm Grilled Red Cabbage Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 medium white onion, thinly sliced; 2 Tbsp olive oil; 1 green apple, 1 ½ cups chopped, skin on; 3 Tbsp maple syrup; 3 Tbsp Apple Cider Vinegar; 3 Tsp Remy’s Competition Rub; 1 medium head red cabbage, approx. 2lbs, shredded; 1/3 cup chopped parsley

Feb 03, 2023

Featuring Brocmar Remy's Competition Rub

Warm Grilled Red Cabbage Slaw

Rated 5.0 stars by 1 users

Cuisine

American

Servings

5 cups

Prep Time

20 minutes

Cook Time

15 minutes

Featured in Grill Masters Club box- Happy Que Year

Author:

Pitmaster Gary

Ingredients

1 medium white onion, thinly sliced
2 Tbsp olive oil
1 green apple, 1 ½ cups chopped, skin on
3 Tbsp maple syrup
3 Tbsp Apple Cider Vinegar
3 Tsp Remy’s Competition Rub
1 medium head red cabbage, approx. 2lbs, shredded
1/3 cup chopped parsley

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Directions

Heat grill to medium high heat at 375°. Pour olive oil into a grill pan and sauté onion for 2 minutes.
Add chopped apples, maple syrup, apple cider vinegar, and Remy’s Competition Rub into the grill pan and stir until mixed.
Reduce heat to low at 300°F. Add red cabbage to the grill pan, cooking for 15 minutes or until cabbage is wilted and lightly tender.
Remove from heat and add parsley. Enjoy warm