Warm Grilled Red Cabbage Slaw
Featuring Brocmar Remy's Competition Rub

5 cups
20 minutes
15 minutes
Featured in Grill Masters Club box- Happy Que Year
Directions
- Heat grill to medium high heat at 375°. Pour olive oil into a grill pan and sauté onion for 2 minutes.
Add chopped apples, maple syrup, apple cider vinegar, and Remy’s Competition Rub into the grill pan and stir until mixed.
Reduce heat to low at 300°F. Add red cabbage to the grill pan, cooking for 15 minutes or until cabbage is wilted and lightly tender.
Remove from heat and add parsley. Enjoy warm
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