Mastering Vents: Using Vents to Control Temperature
Wood and charcoal grills are notoriously volatile. So let us show you some techniques to Control Temperature with Vents. Many grillers think of wood and charcoal grills as wild animals, with minds and a will of its own. Flames and heat licking up and destroying the food at it’s own convenience or simply not providing enough heat to cook the food through. Fortunately, this is an animal that can be tamed. By just understanding what is going on in the grill we can develop strategies to control the temperature.