Fire up your grill or smoker and get ready to transform salmon into the star of your summer spread. These Teriyaki Salmon Sandwiches are bursting with bold, smoky, and umami-rich flavors thanks to a generous dose of Mis’ Rubin’s Fish Magic Seasoning and a savory glaze of Saucy Rascals’ Everyday Black Garlic Teriyaki Sauce from our "Flavor Fireworks" BBQ box.
Each fillet is grilled or smoked to tender, flaky perfection, then finished with a glossy teriyaki glaze that’s rich with sweet garlic depth. Toasted brioche buns provide the perfect base, stacked with crisp lettuce, thinly sliced red onion, and juicy tomato for a refreshing crunch.
Whether you’re hosting friends or just treating yourself, this sandwich brings a gourmet twist to classic BBQ fare—ready in just over an hour and guaranteed to impress.
Tender grilled or smoked salmon gets a bold flavor boost from Mis’ Rubin’s Fish Magic Seasoning and a savory glaze of Saucy Rascals’ Black Garlic Teriyaki Sauce. Stacked on toasted brioche with crisp veggies, this sandwich is a mouthwatering fusion of sweet, smoky, and umami-rich flavors perfect for summer grilling.
Ingredients
2 Tbsp Mis’ Rubin’s Fish Magic Seasoning
1/3 Cup Everyday Black Garlic Teriyaki by Saucy Rascals
Prep the Salmon: Drizzle fillets with olive oil and coat evenly with Mis’ Rubin’s Fish Magic Seasoning. Set aside while grill or smoker preheats.
Cook the salmon using your preferred method:
Grill: Grill fillets over medium heat for 6–8 minutes, flipping once, until reaching an internal temperature around 135-140. Brush with Everyday Black Garlic Teriyaki Sauce in final 4-5 minutes to glaze.
Smoker: Smoke fillets at 250–275°F for 25–30 minutes until salmon flakes easily (around 135-140°F). Brush with Everyday Black Garlic Teriyaki Sauce in final 5-10 minutes.
Grill the buns: Lightly your butter buns and grill cut side down for 1–2 minutes until golden.
Assemble your sandwiches: Place lettuce or cabbage on bottom bun, then add salmon, onion, tomato (if using), and a drizzle of Everyday Black Garlic Teriyaki Sauce. Top with grilled bun.
Recipe Video
Recipe Note
Pro Tip: Add a spicy sriracha-style mayo or pickled slaw for extra flavor and crunch.
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