Recipes & Guides

Teriyaki Salmon Sandwiches (Grilled or Smoked)

Name: Grilled or Smoked Teriyaki Salmon Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: BBQ
Ingredients: 2 Tbsp Mis’ Rubin’s Fish Magic Seasoning; 1/3 Cup Everyday Black Garlic Teriyaki by Saucy Rascals; 4 Salmon Fillets (skin off, 6 oz each); 4 Brioche Sandwich Buns; 1 Small Red Onion (thinly sliced); 1 Cup Shredded Lettuce or Cabbage; 1 Tbsp Olive Oil 4 Slices of Tomato (Optional)

Recipes Videos

Jul 25, 2025

Fire up your grill or smoker and get ready to transform salmon into the star of your summer spread. These Teriyaki Salmon Sandwiches are bursting with bold, smoky, and umami-rich flavors thanks to a generous dose of Mis’ Rubin’s Fish Magic Seasoning and a savory glaze of Saucy Rascals’ Everyday Black Garlic Teriyaki Sauce from our "Flavor Fireworks" BBQ box.

Each fillet is grilled or smoked to tender, flaky perfection, then finished with a glossy teriyaki glaze that’s rich with sweet garlic depth. Toasted brioche buns provide the perfect base, stacked with crisp lettuce, thinly sliced red onion, and juicy tomato for a refreshing crunch.

Whether you’re hosting friends or just treating yourself, this sandwich brings a gourmet twist to classic BBQ fare—ready in just over an hour and guaranteed to impress.

Grilled or Smoked Teriyaki Salmon Sandwiches

BBQ

Grill or Smoker

Grilled or Smoked Teriyaki Salmon Sandwiches

No ratings yet

Servings

Prep Time

20 minutes

Cook Time

1-2 hours

Tender grilled or smoked salmon gets a bold flavor boost from Mis’ Rubin’s Fish Magic Seasoning and a savory glaze of Saucy Rascals’ Black Garlic Teriyaki Sauce. Stacked on toasted brioche with crisp veggies, this sandwich is a mouthwatering fusion of sweet, smoky, and umami-rich flavors perfect for summer grilling.

Ingredients

2 Tbsp Mis’ Rubin’s Fish Magic Seasoning
1/3 Cup Everyday Black Garlic Teriyaki by Saucy Rascals
4 Salmon Fillets (skin off, 6 oz each)
4 Brioche Sandwich Buns
1 Small Red Onion (thinly sliced)
1 Cup Shredded Lettuce or Cabbage
1 Tbsp Olive Oil 4 Slices of Tomato (Optional)

Directions

Prep the Salmon: Drizzle fillets with olive oil and coat evenly with Mis’ Rubin’s Fish Magic Seasoning. Set aside while grill or smoker preheats.
Cook the salmon using your preferred method:

Grill: Grill fillets over medium heat for 6–8 minutes, flipping once, until reaching an internal temperature around 135-140. Brush with Everyday Black Garlic Teriyaki Sauce in final 4-5 minutes to glaze.

Smoker: Smoke fillets at 250–275°F for 25–30 minutes until salmon flakes easily (around 135-140°F). Brush with Everyday Black Garlic Teriyaki Sauce in final 5-10 minutes.
Grill the buns: Lightly your butter buns and grill cut side down for 1–2 minutes until golden.
Assemble your sandwiches: Place lettuce or cabbage on bottom bun, then add salmon, onion, tomato (if using), and a drizzle of Everyday Black Garlic Teriyaki Sauce. Top with grilled bun.