Guide: How to Truss A Chicken Like A Pro

Trussing a chicken is a technique used to tie the legs and wings of a chicken close to its body to help it hold its shape during cooking. For grilling...

Grilling Tip: How to Pull Pork or Chicken

Watch this video from Grill Masters Club Pitmaster Panel member Jason Wilson of @meat.therapy to learn how to pull chicken or pork using your new grilling gloves and nitrile pulling...