Smoked Pulled Pork Sliders with Slaw Recipe
This overnight pulled pork recipe makes for an easy and delicious weekend meal.
Featuring the products from our "Big Rib Energy" BBQ Box:
- Lone Star Carnivore All-Purpose Rub by Miners Mix
- Kansas Sweety Brown Sugar BBQ Rub by Miners Mix
- Carolina-Style Barbeque Sauce by Torchbearer Sauce
- Honey Barbeque Sauce by Torchbearer Sauces
Smoked Pulled Pork Sliders with Slaw
Rated 5.0 stars by 1 users
Category
Smoker
Cuisine
BBQ
Servings
12
Prep Time
20 minutes
Cook Time
10 hours
This overnight pulled pork recipe makes for an easy and delicious weekend meal.
Featuring Lone Star Carnivore All-Purpose Rub by Miners Mix, Kansas Sweety Brown Sugar BBQ Rub by Miners Mix, Carolina-Style Barbeque Sauce by Torchbearer Sauces & Honey Barbeque Sauce by Torchbearer Sauces from our "Big Rib Energy" BBQ box!
Pitmaster Rosalie Pareja
Ingredients
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Small-batch, award-winning products from our “Big Rib Energy” BBQ box
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Carolina-Style Barbeque Sauce by Torchbearer Sauces
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Honey Barbeque Sauce by Torchbearer Sauces
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1 Pork Shoulder (around 5 lb)
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12 Buns, Potato or White Bread
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Lone Star Carnivore All-Purpose Rub by Miners Mix
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1/4 cup Carolina-Style Barbeque Sauce by Torchbearer Sauces
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1 head Green Cabbage, shredded & chopped
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1/2 Onion, diced
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1/4 Cup Celery, diced
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1/4 Cup Green Onion, chopped
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3 Tbsp Mayo
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1 Tbsp Yellow Mustard
Pulled Pork Ingredients
Coleslaw Ingredients
Directions
Preheat your smoker to 225 °F using hickory wood.
Prepare the pork shoulder: Trim off any hanging pieces or hard fat (save trimmings for baked beans).
Season with Kansas Sweety Brown Sugar BBQ Rub by Miners Mix.
Place on smoker, fat side up, and smoke for 8 hours (until 170 - 180 °F internal temp).
Place pork shoulder in a foil pan or grill safe dish and add 1/4 cup Honey Barbeque Sauce by Torchbearer Sauces and 1 cup of either apple juice or a light beer.
Cover pork shoulder with foil and smoke for an additional 2 hours or until internal temperature reaches 203°F.
Let rest for at least 30 minutes and shred.
Add coleslaw to toasted buns packed with pulled pork, more Carolina-Style Barbeque Sauce by Torchbearer Sauces and enjoy!
Recipe Note
Pro Tip: To maximize the flavor and render the fat, crosshatch the fat cap of the pork shoulder with a sharp knife.
