What is better than a perfectly grilled lobster tail to pair with a juicy steak? This recipe is easy to follow and will produce the juiciest and most flavorful lobster tail you’ve ever had.
Featuring Sucklebusters 1836 Beef Rub, Mike's Original Southern BBQ Sauce by Southern City Flavors & Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard from our "Low & Slow, Bro" BBQ box!
What is better than a perfectly grilled lobster tail to pair with a juicy steak? This recipe is easy to follow and will produce the juiciest and most flavorful lobster tail you’ve ever had.
Author:
Pitmaster Rosalie Pareja
Ingredients
Sucklebusters 1836 Beef Rub
Mike's Original Southern BBQ Sauce by Southern City Flavors
Prepare the tails: Deshell the tails with a pair of kitchen scissors, by cutting down the middle and pulling the tail on top of the lobster shell.
Season the lobster with Sucklebusters 1836 Beef Rub.
Add a stick of butter, 1 tsp Sucklebusters 1836 Beef Rub and 2 Tbsp Mike's Original Southern BBQ Sauce by Southern City Flavors to a small cast iron or sauce pan. Place the lobster on the Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard and place on the grill, along with the butter mixture. Baste the tails around every 2 minutes and cook the tails until 145 °F internal temperature.
Recipe Note
Pro Tips: Cut the lobster into chunks and add it to a butter brioche roll with the featured Chipotle Slaw recipe and you've got yourself an amazing lobster roll!
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