Smoked BBQ Butter Lobster Tails Recipe
What is better than a perfectly grilled lobster tail to pair with a juicy steak? This recipe is easy to follow and will produce the juiciest and most flavorful lobster tail you’ve ever had.
Featuring Sucklebusters 1836 Beef Rub, Mike's Original Southern BBQ Sauce by Southern City Flavors & Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard from our "Low & Slow, Bro" BBQ box!
6
5 minutes
15 minutes
What is better than a perfectly grilled lobster tail to pair with a juicy steak? This recipe is easy to follow and will produce the juiciest and most flavorful lobster tail you’ve ever had.
Directions
Preheat your smoker or grill to 275 °F.
Prepare the tails: Deshell the tails with a pair of kitchen scissors, by cutting down the middle and pulling the tail on top of the lobster shell.
Season the lobster with Sucklebusters 1836 Beef Rub.
Add a stick of butter, 1 tsp Sucklebusters 1836 Beef Rub and 2 Tbsp Mike's Original Southern BBQ Sauce by Southern City Flavors to a small cast iron or sauce pan. Place the lobster on the Ready 2 Grill™ Pre-soaked Cedar Planks by Jaccard and place on the grill, along with the butter mixture. Baste the tails around every 2 minutes and cook the tails until 145 °F internal temperature.
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