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Ribeye steak with chipotle butter recipes

Rib Eye Steaks with Chipotle Butter


Rib Eye Steaks with Chipotle Butter

Rib Eye Steaks with Chipotle Butter takes about 15 minutes to prepare and has a grilling time of 8 or so minutes. It has a serving capacity of 4 and can be prepared in grill-outings with family members and friends in the summer. Sit back as I share the recipe to this flavorsome dish. Enjoy!

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  • • ¼ tsp of kosher salt
  • • ¼ cup of soft (unsalted butter)
  • • 1 tsp of granulated brown sugar
  • • 1 tbsp. of refined canned chipotle in adobo sauce
  • • 1 tsp of unsweetened cocoa powder
  • • 2 tsps. of kosher salt
  • • ½ tsp of granulated brown sugar
  • • ½ tsp of unprocessed ground black pepper
  • • 1 ½ tsps. of ancho chile powder
  • • Extra-virgin olive oil
  • • 4 rib eye steaks (10 ounces each with a thickness of 1 inch, remove excess fat)


  • • Combine the butter ingredients in a medium-sized container until it is distributed evenly.
  • • Get the grill ready and adjust the heat to a high temperature (450 to 500 degrees Fahrenheit).
  • • Rub the ingredients in a small bowl. Afterwards, gently glaze the steaks on either sides with oil and use the rub to season them evenly. Gently press the rub into the meat.
  • • After properly brushing the cooking grates, place the steaks on the grill over direct heat with the lid closed, and wait until it’s cooked to your liking.