Pulled Pork Philly Cheesesteak

Directions

1. In an oven-safe dish, create an amazing marinade by combining tomatoes, Hickman’s Divine Swine Injectable Pork Marinade, water, vinegar, brown sugar and garlic powder.
2. Mix well.
3. Season the pork with salt & pepper.
4. Cube the pork shoulder and pork loin into 2” cubes.
5. Place the cubed pork into the oven safe dish and immerse into your marinade.
6. Top with onions & green peppers.
7. Smoke at 300 °F for 3 to 4 hours.
8. Transfer vegetables to a bowl.
9. Remove pork and shred with your hands or meat claws.
10. Mix shredded pork and your marinade together.
11. Top off with University of Que G.P.A. Sauce as desired.
12. With a slotted spoon, add pork to dinner rolls or slider buns.
13. Top with veggies and cheese.
14. Place sandwiches on a cookie sheet and return to the smoker set to 425 °F, and let toast to desired doneness.