Recipes & Guides

Pulled Beef Subs

Name: Pulled Beef Subs
Prep time: 8 min
Cook time: 4 h
Total time: 4 h 8 min
Yield: 8
Ingredients: Smash That Burger Seasoning by The Flat Top King; Coffee BBQ Sauce by Torchbearer Sauces; 5 lb Chuck Roast; 2 White Onions, sliced; 1 small jar Roasted Red Peppers; 4 Tbsp Calabrian Chilis (optional); 1 pack Provolone Cheese Slices; 8 Regular Sized Hoagie Rolls or 16 Mini Hoagie Rolls

Recipes

Nov 07, 2023

feat. Smash That Burger Seasoning by The Flat Top King & Coffee BBQ Sauce by Torchbearer Sauces

Pulled Beef Subs

Rated 4.0 stars by 1 users

Servings

Prep Time

8 minutes

Cook Time

4 hours

This is the ultimate party platter! These pulled beef subs require very little ingredients, and do all the work for you. This pulled beef is great for subs, pressed sandwiches, tacos, quesadillas, and more!

Author:

Pitmaster Rosalie Pareja

Ingredients

Smash That Burger Seasoning by The Flat Top King
Coffee BBQ Sauce by Torchbearer Sauces
5 lb Chuck Roast
2 White Onions, sliced
1 small jar Roasted Red Peppers
4 Tbsp Calabrian Chilis (optional)
1 pack Provolone Cheese Slices
8 Regular Sized Hoagie Rolls or 16 Mini Hoagie Rolls

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Directions

Preheat your smoker to 250 °F.
Prepare the meat. Apply a small amount of Coffee BBQ Sauce by Torchbearer Sauces to the chuck roast followed by Smash That Burger Seasoning by The Flat Top King.
Smoke the chuck roast at 250 °F for 3 hours or until internal temp reaches 160-170 °F.
Remove chuck roast and add to a foil pan or grill safe dish. Add 2 sliced onions, 1 small jar of roasted red peppers, 4 Tbsp calabrian chilis for that extra kick, and 1/4 cup of Coffee BBQ Sauce by Torchbearer Sauces. Cover with foil and place back on smoker for an additional hour at 350 °F
Remove the chuck roast once it reaches an internal temperature between 198-203 °F. Let cool and shred.
Toast the sub rolls with provolone cheese, and fill with shredded beef. Enjoy!

Recipe Note

Pro Tip: Needing a shorter cook or a longer cook? Feel free to smoke at 200 °F for 6 hours to get a beautiful smoke ring before the braising process, or smoke straight through at 325 °F for 3.5 hours and that will do the trick!