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Pro Tip: How to Make Pork Belly Burnt Ends

Name: Pro Tip: How to Make Pork Belly Burnt Ends
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: BBQ
Ingredients: Spicy BBQ Sweet Heat Seasoning by Sauce Goddess; Maple Espresso BBQ Sauce by Southern City Flavors; 1 Pork Belly Slab (4-5 lb), cut into 2-3” cubes; 1/2 stick Butter or 1/4 cup Beef Tallow; 1/4 cup Brown Sugar

Feb 09, 2024

This recipe is perfect if you bought a full sized pork belly slab for our homemade bacon recipe. Use the other half for these awesome burnt ends!

Pro Tip: How to Make Pork Belly Burnt Ends

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

4-6

Prep Time

15 minutes

This recipe is perfect if you bought a full sized pork belly slab for our homemade bacon recipe. Use the other half for these awesome burnt ends!

Author:

Pitmaster Rosalie Pareja

Ingredients

Spicy BBQ Sweet Heat Seasoning by Sauce Goddess
Maple Espresso BBQ Sauce by Southern City Flavors
1 Pork Belly Slab (4-5 lb), cut into 2-3” cubes
1/2 stick Butter or 1/4 cup Beef Tallow
1/4 cup Brown Sugar

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Directions

Preheat your smoker or grill to 250°F using wood or charcoal of choice.
On a baking rack, place pork belly cubes about 1 inch apart.
Season with Spicy BBQ Sweet Heat Seasoning by Sauce Goddess on all sides.
Smoke for 2 hours, then remove and add to your grill safe baking dish or foil pan.
Add butter or tallow, brown sugar and 1/4 cup Maple Espresso BBQ Sauce by Southern City Flavors.
Mix together, covering all sides and place back in the smoker or grill for an additional 45 minutes to 1 hour or until about 200°F internal temperature.
Remove and let cool. Enjoy!