Pro Tip: How to Make Pork Belly Burnt Ends
BBQ
Smoker
Pro Tip: How to Make Pork Belly Burnt Ends
4-6
15 minutes
This recipe is perfect if you bought a full sized pork belly slab for our homemade bacon recipe. Use the other half for these awesome burnt ends!
Directions
Preheat your smoker or grill to 250°F using wood or charcoal of choice.
On a baking rack, place pork belly cubes about 1 inch apart.
Season with Spicy BBQ Sweet Heat Seasoning by Sauce Goddess on all sides.
Smoke for 2 hours, then remove and add to your grill safe baking dish or foil pan.
Add butter or tallow, brown sugar and 1/4 cup Maple Espresso BBQ Sauce by Southern City Flavors.
Mix together, covering all sides and place back in the smoker or grill for an additional 45 minutes to 1 hour or until about 200°F internal temperature.
Remove and let cool. Enjoy!
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