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Recipes & Guides
Grilled chicken shish kabobs

Pow Pow Chicken Shish Kabobs

Recipes

feat. Lane’s “Pow Pow” Sauce, Garlic & Herb Seasoning by Rainier Foods, and Bamboo Skewers

Pow Pow Chicken Shish Kabobs

American

BBQ

Pow Pow Chicken Shish Kabobs

Author:

Pitmaster Jason

No ratings yet

Servings

4-6

Prep Time

20 minutes

Cook Time

20 minutes

feat. Lane’s “Pow Pow” Sauce, Garlic & Herb Seasoning by Rainier Foods, and Bamboo Skewers

Ingredients

  • 1 cup Lane’s “Pow Pow” Sauce
  • ½ Tbsp Garlic & Herb Seasoning by Rainier Foods
  • Bamboo Skewers 
  • 2 lb Boneless, Skinless Chicken Breast (cut into 1-inch pieces)
  • 2 Green Bell Peppers (cut into 1-inch pieces)
  • 2 red bell peppers (cut into 1-inch pieces)
  • 1 yellow onion (cut into 1-inch pieces)
  • 1 bundle Mushroom Caps
  • ¼ cup Olive Oil

Directions

  1. Start with placing cubed chicken into a bowl and coating with Meat Mitch WHOMP! Naked BBQ Sauce. Cover and place in the fridge for one hour.
  2. Place all vegetables in a bowl and coat with olive oil. Put in the Garlic & Herb Seasoning by Rainier Foods and mix well, ensuring all vegetables are well-seasoned.
  3. Get your grill going at 350 °F. Thread up the chicken and vegetables onto the skewers. Place directly on your grill grates and cook for 7-10 minutes on each side until chicken is cooked through. Pull, let rest for minutes, and ENJOY!
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