Poor Man’s Burnt Ends Recipe

Directions

1. Preheat your smoker or grill to 250 °F using wood or charcoal of choice.

2. Preparing the chuck roast: Slice chuck roast into easy to work with sections. Slice chuck roast into 3 inch by 3 inch cubes.

3. On a baking rack, place chuck roast cubes about 1/2 inch apart. Season with Lane's Brisket Rub and Smoked Sweetness Rub by Rainer Foods.

4. Smoke for 3 hours, then remove and add to a grill safe baking dish or foil pan.

5. Increase grill temperature to 325 °F.

6. Add butter and 1/4 cup Chicago Blue BBQ Sauce by Old Southern BBQ.

7. Cover with foil and continue to smoke until about 203 - 205 °F internal temperature.

8. Remove and let cool before serving. Enjoy!