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Pickleback Wings Recipe monthly

Pickleback Wings Recipe

This recipe calls for the Featured Dry Rub in our May 2022 box, Smoke & SpiceThe Backyard – Better Burger Seasoning by PS Seasoning in Iron Ridge, WI.Don't have any Backyard - Better Burger Seasoning left? Use promo code GMCPS for 20% off at PSSeasoning.com (expires: 7/3/2022).

Pickleback Wings feat. The Backyard – Better Burger Seasoning by PS Seasoning

Treat yourself and friends to delicious wings inspired by the shot + chaser combo of whisky and pickle juice.

Not into the oven method? Here's a great video from PS Seasoning with instructions on three techniques for crispy, juicy wings:

(Grilled instructions start at 0:50, smoked instructions start at 1:06)

Make this recipe? Let us know your thoughts and help other Grill Masters by leaving a review and rating.

Prep Time

Cook Time

Course

Appetizer

Cuisine

American

Servings

4

INGREDIENTS

  • 2 Tbsp The Backyard – Better Burger by PS Seasoning ((May 2022 featured box item))
  • 3 lbs Chicken Wings
  • 2 Cups Pickle Juice
  • ¼ Cup Whiskey or Bourbon
  • 2 Tbsp Honey

Instructions

  • Place the wings in a large bowl or in a brine bag. Cover with pickle juice. Refrigerate for 4 hours.

  • Drain the wings and set them on a sheet tray. Pat them dry with paper towel.

  • Preheat oven to 425 degrees F

  • In a small bowl, combine the honey, brown sugar and bourbon.

  • Place the wings in a large bowl and toss with the whiskey mix.

  • Place the wings on a rack lined sheet tray and season with The Backyard – Better Burger Seasoning.

  • Bake for 45-55 minutes or until internal temp reaches 165 °F and skin is crisp and golden.

  • Serve with ranch and your favorite pickles!

Notes

Cheers to PS Seasoning for this awesome appetizer recipe!

PS Seasoning Logo

Grill Masters Club - Featured Product Badge
May 2022: Smoke & Spice

Keyword

chicken, chicken wings, featured box item, PS Seasoning