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Pick 6 Pulled Pork Sliders w/ Slaw Recipe

Pick 6 Pulled Pork Sliders w/ Slaw Recipe

This overnight pulled pork recipe makes for an easy and delicious weekend meal or a great protein for the big game!

Featuring Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce & Saucy Rascals Everyday Mayo-BBQ from our "Happy Que Year" BBQ box -- available while supplies last! Use promo code SHOP10 to save 10%

Pick 6 Pulled Pork Sliders With Slaw

BBQ

Smoker

Pick 6 Pulled Pork Sliders With Slaw

Pitmaster Rosalie Pareja

No ratings yet

Servings

12

Prep Time

20 minutes

Cook Time

10 hours

This overnight pulled pork recipe makes for an easy and delicious weekend meal or a great protein for the big game!

Ingredients

    Pulled Pork Ingredients

    • Smoky Honey Seasoning & Rub by Rainier Foods
    • Super Chunk Steakhouse Seasoning by Sauce Goddess
    • Saucy Rascals Everyday Original BBQ Sauce
    • Saucy Rascals Everyday Mayo-BBQ
    • 1 Pork Shoulder (around 5 lb)
    • 12 Buns, Potato or White Bread

    Coleslaw Ingredients

    • 1 tsp Smoky Honey Seasoning & Rub by Rainier Foods
    • 1 tsp Super Chunk Steakhouse Seasoning by Sauce Goddess
    • 1 Tbsp Saucy Rascals Everyday Original BBQ Sauce
    • 3 Tbsp Saucy Rascals Everyday Mayo-BBQ
    • 1 head Green Cabbage, Shredded & Chopped
    • 1/2 Onion, Diced
    • 1/4 Cup Celery, Diced
    • 1/4 Cup Green Onion, Chopped
    • 3 Tbsp Mayo

    Directions

    1. Preheat your smoker to 225 °F using hickory wood.

    2. Prepare the pork shoulder: Trim off any hanging pieces or hard fat (save trimmings for baked beans).

    3. Season with Smoky Honey Seasoning & Rub by Rainier Foods using Saucy Rascals Everyday Original BBQ Sauce as a binder.

    4. Place on smoker, fat side up and smoke for 8 hours (until 170-180 °F internal temp).

    5. Place pork shoulder in a foil pan or grill safe dish and add 1/4 cup Saucy Rascals Everyday Original BBQ Sauce and 1 cup of either apple juice or a light beer.

    6. Cover pork shoulder with foil and smoke for an additional 2 hours or until internal temperature reaches 103 °F.

    7. Let rest for at least 30 minutes and shred.

    8. Prepare the coleslaw: In a bowl, add the shredded cabbage, diced onion, celery, green onion, Smoky Honey Seasoning & Rub by Rainier Foods, Super Chunk Steakhouse Seasoning by Sauce Goddess, Saucy Rascals Everyday Original BBQ Sauce, and 1 Tbsp Saucy Rascals Everyday Mayo-BBQ and mix thoroughly.

    9. Add coleslaw to toasted buns packed with pulled pork, more Saucy Rascals Everyday Mayo-BBQ and enjoy!

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