Hot Pepper Bacon Ham Recipe

Directions

1. Preheat your smoker or grill to 275 °F, using hickory wood.

2. Place ham in a cast iron skillet (bone side up) add 1 stick of butter cubed, 2 quartered oranges, 1/4 cup of Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms and approximately 8 sprigs of thyme and rosemary.

3. In a small bowl, combine 1 cup of dark brown sugar with 2 Tbsp Citrus Cajun Rub by The Spice Guy and 1 Tbsp Livia's Salt Pepper Garlic. Mix until combined. Apply a small amount of Jackpot Carolina Gold BBQ Sauce by PS Seasoning to the ham and cover all sides. Season with the brown sugar/seasoning mixture.

4. Smoke ham at 275 °F for 2 hours.

5. After the first 2 hours, baste with the glaze formed in the bottom of the pan using a spoon or mop.

6. Remove from your smoker, let cool, and serve with the glaze.