Grilled Pork Carnitas

Directions

1. In a large bowl, combine the chopped onion, minced garlic, chili powder, and Smoky Barbecue Rub by Rub with Love.
2. Add the pork chunks to the bowl and toss to coat evenly with the spice mixture.
3. In a separate bowl, whisk together the orange juice, lime juice, and olive oil. Pour this mixture over the pork and toss to coat.
4. Cover the bowl with plastic wrap and marinate the pork in the refrigerator for at least 1 hour, or up to 24 hours.
5. Preheat your outdoor grill to medium-high heat.
6. Remove the pork from the marinade and shake off any excess liquid. Discard the marinade.
7. Place the pork chunks on the grill and cook for about 15-20 minutes, turning occasionally, until browned on all sides and cooked through.
8. Remove the pork from the grill and let it rest for a few minutes. Then, use a fork or meat claws to shred the pork into small pieces.
9. Serve the shredded pork on warm tortillas and top with your favorite topping and enjoy your delicious grilled pork carnitas!