Grilled Corn with Carolina Mustard-Herb Butter

🔥 Grilled Corn with Carolina Mustard–Herb Butter - Sweet Corn, Fire-Kissed Char, and Tangy Southern Finish

This is one of those recipes that proves you don’t need complicated techniques or long cook times to make something memorable on the grill. When corn hits live fire, the natural sugars start to caramelize, the kernels blister, and you get that unmistakable sweet, smoky flavor that only comes from real heat. It’s simple, but when done right, it’s one of the most satisfying bites you can pull off the grill.

What takes this version to the next level is the balance of flavor layered on top. The Hi-West Buttery Montana Herb Seasoning brings a rich, savory backbone with just enough herbaceous lift to keep things from feeling heavy. Then the Lane’s Southbound Sauce steps in with that classic Carolina mustard tang. It cuts through the sweetness of the corn and the richness of the butter, creating a finish that’s bright, bold, and incredibly addictive.

This is the kind of side that works with everything in the box. It pairs just as well with a reverse-seared ribeye as it does with ribs, chicken, or sausage. It also gives you a chance to practice live-fire control in a low-risk way. Rotate often, build even char, and pull it at the right moment. It’s a simple cook that reinforces great grilling habits.

If you’re cooking for a group, don’t underestimate this one. Corn like this tends to disappear fast, especially once that butter starts melting into every bite. It’s approachable, packed with flavor, and a perfect example of how a few well-chosen ingredients can turn a basic side into something worth talking about.

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Grilled Corn with Carolina Mustard-Herb Butter

Author:

Gary - Grill Masters Club

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Servings

4

Prep Time

10 minutes

Simple, bold, and built for the grill, this recipe turns fresh corn into a standout side with minimal effort. Hi-West Buttery Montana Herb Seasoning adds rich, savory depth, while Lane’s Southbound Sauce brings a bright Carolina mustard tang that cuts through the natural sweetness of the corn. Finished over live fire, this is the kind of side dish that disappears fast at any cookout.

Ingredients

• Get the rub and sauce featured in this recipe in our “American Flame” box - available while supplies last
• 1–2 Tablespoons Lane’s Southbound Sauce
• 1–2 Teaspoons Hi-West Buttery Montana Herb Seasoning
• 4 Ears Fresh Corn, Husked
• 4 Tablespoons Unsalted Butter, Softened

Directions

1. Preheat grill to medium-high heat (400–450°F).
2. Place corn directly over the grates and grill, turning every 1–2 minutes, until lightly charred on all sides, about 10–12 minutes total.
3. While the corn cooks, combine softened butter with Hi-West Buttery Montana Herb Seasoning and Lane’s Southbound Sauce. Mix until smooth and fully incorporated.
4. Remove corn from the grill and immediately slather with the Carolina mustard–herb butter while hot.
5. Serve warm and enjoy.