Grilled Chicken Shish Kabobs

Ingredients

• 1 cup Lane’s “Itsa Vinegar” Sauce

• 2 Tbsp Sun Valley Musty Dust

• Skewers

• 2 lb Boneless, Skinless Chicken Breast (cut into 1-inch pieces)

• 2 Green Bell Peppers (cut into 1-inch pieces)

• 2 Red Bell Peppers (cut into 1-inch pieces)

• 1 Yellow Onion (cut into 1-inch pieces)

• 1 bundle Mushroom Caps

• 1/4 cup Olive Oil