Grilled Bison Stuffed Bell Peppers
Featuring Rainer Food's Garlic and Herb Rub and Remy's Competition Rub
4
30 minutes
45 minutes
Featured in Grill Masters Club box- Happy Que Year
Directions
- Start with firing up your grill at 325°. Cut the tops off the bell peppers and then, remove the seeds and veins.
- Combine ground bison, grated cauliflower, rotel, seasonings, and half of the cheese in a bowl. Stuff the bell peppers with the bison mix and top with the remainder of cheese.
- Place on your grill and cook until the bell peppers become tender. Let sit for 10 minutes and then, SMASH!
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