Cilantro Lime Rice & Smoked Black Beans
feat. Carne Asada Seasoning by The Spice Guy, Elote Loco Street Corn Blend by PS Seasoning & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms

8-10
20 minutes
2.25 minutes
Featured in Grill Masters Club Box - Spring Forward
Directions
Cilantro Lime Rice
- Bring 6 cups of water, 1 Tbsp salted butter, and 2 Tbsp Carne Asada Seasoning by The Spice Guy to a boil then add 3 cups white rice.
- Reduce heat to low and simmer with a tight lid for 25 minutes.
- Fold in lime juice and cilantro.
- Garnish with lime zest & Carne Asada Seasoning by The Spice Guy.
Smoked Black Beans
- Preheat your smoker or grill to 250 °F.
- In a cast iron skillet, add 1/4 stick salted butter, 3 cans black beans, 2 Tbsp Carne Asada Seasoning by The Spice Guy, 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning, 1/4 cup chopped parsley & cilantro, 1/2 sliced onion, 1 cup salsa or sofrito, and Juice from one lime
- Place in the smoker and cook uncovered for 2 hours.
- Garnish with cilantro, lime slices and Elote Loco Street Corn Blend by PS Seasoning.
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