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cilantro lime rice, smoked black beans

Cilantro Lime Rice & Smoked Black Beans

feat. Carne Asada Seasoning by The Spice Guy, Elote Loco Street Corn Blend by PS Seasoning & Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms

 

Cilantro Lime Rice & Smoked Black Beans

American

BBQ

Cilantro Lime Rice & Smoked Black Beans

Pitmaster Rosalie Pareja

No ratings yet

Servings

8-10

Prep Time

20 minutes

Cook Time

2.25 minutes

Featured in Grill Masters Club Box - Spring Forward

Ingredients

    Cilantro Lime Rice

    • 2 Tbsp Carne Asada Seasoning by The Spice Guy
    • 3 cups White Rice (medium to long grain)
    • 6 cups Water
    • 1 Tbsp Salted Butter
    • Juice from 2 Limes
    • 1 tsp Lime Zest
    • 1/4 cup Cilantro (minced)

    Smoked Black Beans

    • 2 Tbsp Carne Asada Seasoning by The Spice Guy
    • 2 Tablespoons Elote Loco Street Corn Blend by PS Seasoning
    • 3 cans Black Beans (washed and strained)
    • 1/4 cup Parsley & Cilantro, chopped
    • 1/2 Onion (sliced)
    • 1 cup Salsa or Sofrito 
    • Juice from 1 Lime

    Directions

      Cilantro Lime Rice

      1. Bring 6 cups of water, 1 Tbsp salted butter, and 2 Tbsp Carne Asada Seasoning by The Spice Guy to a boil then add 3 cups white rice.
      2. Reduce heat to low and simmer with a tight lid for 25 minutes.
      3. Fold in lime juice and cilantro.
      4. Garnish with lime zest & Carne Asada Seasoning by The Spice Guy.

      Smoked Black Beans

      1. Preheat your smoker or grill to 250 °F.
      2. In a cast iron skillet, add 1/4 stick salted butter, 3 cans black beans, 2 Tbsp Carne Asada Seasoning by The Spice Guy, 2 Tbsp Elote Loco Street Corn Blend by PS Seasoning, 1/4 cup chopped parsley & cilantro, 1/2 sliced onion, 1 cup salsa or sofrito, and Juice from one lime
      3. Place in the smoker and cook uncovered for 2 hours.
      4. Garnish with cilantro, lime slices and Elote Loco Street Corn Blend by PS Seasoning.

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