Bourbon Peach Cast Iron Pork Chops

Directions

1. Preheat your grill to 350 °F or medium high, setting a cast iron skillet on the grate.
2. Apply a light coat of Lane’s Pineapple Chipotle Sauce to the pork chops. Season Pork Chops with Palisade Peach BBQ Rub by The Spice Guy on all sides.
3. Add avocado oil or canola oil to the skillet, lightly coating the bottom surface.
4. Sear pork chops on the cast iron for 4 minutes each side. Remove from the skillet and let rest covered in foil.
5. Cut the heat on the grill or remove the skillet from direct flame.
6. Add 1/4 stick Butter, 1/2 inch slices from one peach, 2 Tbsp chopped basil, 1 Tbsp minced garlic, 2 Tbsp Lane’s Pineapple Chipotle Sauce, and 3 ounces of Straight Bourbon Whiskey. Combine with a wooden spoon.
7. Add pork chops back into the skillet and baste the Peach Bourbon Sauce over the pork chops.
8. Garnish with fresh basil and remaining Peach Bourbon Sauce.
9. Slice and enjoy!