Bacon Wrapped Pickle Poppers
Bacon Wrapped Pickle Poppers
Rated 5.0 stars by 1 users
Category
American
You can pretty much wrap anything in bacon, including pickles! These grilled delights are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. These are also tasty dipped in Buffalo sauce.
Ricky IG @iron_fire_cooking
Ingredients
6 pickle spears @backyardbrine
2 chicken breast (cut into 1/3) or 6 tenders
6 slices bacon (thin cut)
Toothpicks
Elote Loco Seasoning from www.psseasoning.com
Carne Asada Seasoning from www.thespiceguyco.com
Chili Lime Aioli from www.terrapinridge.com
Black Magic Buffalo Sauce www.blondebeards.com
Directions
Preheat your grill to 350°F (indirect). This can also be done in the oven or air fryer – times will vary.
Pat pickles dry with a paper towel. Place 1 strip of chicken onto each pickle and season with the seasonings listed above. Wrap with a strip of bacon, securing with toothpicks.
Cook for about 45 minutes. When the bacon is cooked and the internal temperature of the chicken reads 165° F, you’re ready drizzle with the aioli.
Add a side of the Buffalo sauce and enjoy!
